Organization name
MARKETING


Results 181-200 of 498 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
1816-Sep-2023PRODUCT UPGRADE AND PRICING IN THE PRESENCE OF TIME-INCONSISTENT CONSUMERSDENG WANJIANG
1822002Product development strategies for established market pioneers, early followers, and late entrantsRobinson, W.T.; Chiang, J. 
1832001Producer-supplier contracts with incomplete informationLim, W.S. 
184Jul-1999Producer-supplier contracts in markets with incomplete informationLim, Wei Shi 
1852009Processing idioms in advertising discourse: Effects of familiarity, literality, and compositionality on consumer ad responseLim, E.A.C.; Ang, S.H. ; Lee, Y.H. ; Leong, S.M. 
619-Jun-2020Proactive Handling of Flight Overbooking: How to Reduce Negative eWOM and the Costs of Bumping CustomersNazifi, Amin; Gelbrich, Katja; Grégoire, Y.; Koch, Sebastian; El-Manstrly, Dahlia; Wirtz, Jochen 
72003Price uncertainty and consumer search: A structural model of consideration set formationMehta, N.; Rajiv, S. ; Srinivasan, K.
82006Price competition with reduced consumer switching costs: The case of "wireless number portability" in the cellular phone industryShi, M.; Chiang, J. ; Rhee, B.-D.
927-Sep-2017Price competition between big and small supermarkets: evidence from SeoulChung, Hoe Sang; Hwang, Sanghyun; MIN KIM 
102001Predicting the principles of marketing strategy: Cross-border and expertise effectsLeong, S.M. 
112-Sep-2019Platforms in the peer-to-peer sharing economyWirtz, Jochen ; So, Kevin Kam Fung; Mody, Makarand Amrish; Liu, Stephanie Q; Chun, HaeEun Helen
1225-May-2022Pitfalls of self-reported measures of self-control: Surprising insights from extreme debtorsJia, Lile ; Yuen, Wei Lun ; Ong, Qiyan ; Theseira, Walter Edgar 
131997Personal values and complaint behaviour: The case of Singapore consumersKeng, K.A. ; Liu, S.
14Nov-1999Perceptions and attitudes of Singaporeans towards genetically modified foodSubrahmanyan, Saroja ; Cheng, Peng Sim 
152000Perceptions and attitudes of singaporeans toward genetically modified foodSubrahmanyan, S. ; Cheng, P.S. 
162009Perceived service encounter pace and customer satisfaction: An empirical study of restaurant experiencesNoone, B.M.; Kimes, S.E.; Mattila, A.S.; Wirtz, J. 
172002Perceived fairness of demand-based pricing for restaurantsKimes, S.E.; Wirtz, J. 
181996Payroll Taxes and VAT in a Labor-Turnover Model of the 'Natural Rate'Hoon, H.T. ; Phelps, E.S.
19May-1987Patterns of work goal importance: A comparison of Singapore and Taiwanese managersHsu, P.S.C. 
202002Partitioned Pricing in Advertising: Effects on Brand and Retailer AttitudesLee, Y.H. ; Han, C.Y.