Full Name
Christiani Jeyakumar Henry
Variants
Henry, Christiani Jeyakumar Eyakumar
Henry C.J.
 
Main Affiliation
 
 
Email
bchchjh@nus.edu.sg
 

Publications

Results 1-20 of 32 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
16-Jan-2021A glycaemic index compendium of non-western foodsHenry, Christiani Jeyakumar ; Quek, Rina Yu Chin; Kaur, Bhupinder; Shyam, Sangeetha; Singh, Harvinder Kaur Gilcharan
223-Dec-2021Acrylamide Contents of Local Snacks in SingaporeYeo, Michelle Ting Yun; Bi, Xinyan; Henry, Christiani Jeyakumar 
32019Are α-tocopherol levels associated with improved glycaemia?Bi, X. ; Loo, Y.T.; Yeo, P.L.Q.; Henry, C.J. 
42019Associations between circulating fatty acid levels and metabolic risk factorsBi, X.; Yeo, P.L.Q.; Loo, Y.T.; Henry, C.J. 
52019Basal metabolic rate and body composition predict habitual food and macronutrient intakes: Gender differencesBi, X.; Forde, C.G. ; Goh, A.T; Henry, C.J. 
61-Dec-2021Branched Chain Amino Acid Supplementation to a Hypocaloric Diet Does Not Affect Resting Metabolic Rate but Increases Postprandial Fat Oxidation Response in Overweight and Obese Adults after Weight Loss InterventionOoi, Delicia Shu Qin ; Ling, Jennifer Qiu Rong; Ong, Fang Yi; Tai, E Shyong ; Henry, Christiani Jeyakumar ; Leow, Melvin Khee Shing ; Khoo, Eric Yin Hao ; Tan, Chuen Seng ; Chong, Mary Foong Fong ; Khoo, Chin Meng ; Lee, Yung Seng 
71-Apr-2021Branched-Chain Amino Acid Supplementation Does Not Preserve Lean Mass or Affect Metabolic Profile in Adults with Overweight or Obesity in a Randomized Controlled Weight Loss InterventionOoi, Delicia SQ ; Ling, Jennifer QR; Sadananthan, Suresh Anand ; Velan, S Sendhil; Ong, Fang Yi; Khoo, Chin Meng ; Tai, E Shyong ; Henry, Christiani Jeyakumar ; Leow, Melvin KS ; Khoo, Eric YH ; Tan, Chuen Seng ; Lee, Yung Seng ; Chong, Mary FF 
82020Brown fat activity determined by infrared thermography and thermogenesis measurement using whole body calorimetry (bright study)Tay S.H.; Goh H.J.; Govindharajulu P.; Cheng J.; Camps S.G.J.A.; Haldar S.; Velan S.S. ; Sun L. ; Li Y.; Henry C.J. ; Leow M.K.-S. 
92018Capsinoids activate brown adipose tissue (BAT) with increased energy expenditure associated with subthreshold 18-fluorine fluorodeoxyglucose uptake in BAT-positive humans confirmed by positron emission tomography scanSun L.; Camps S.G.; Goh H.J.; Govindharajulu P.; Schaefferkoetter J.D.; Townsend D.W.; Verma S.K.; Velan S.S. ; Sun L. ; Sze S.K.; Lim S.C.; Boehm B.O.; Henry C.J. ; Leow M.K.-S. 
10Apr-2023Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial MetabolomeYong, Yi Ning; Dong, Jiangwen; Pakkiri, Leroy Sivappiragasam ; Henry, Christiani Jeyakumar ; Haldar, Sumanto; Drum, Chester Lee 
112016Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in ChineseSoong Y.Y.; Lim W.X.; Leow M.K.S. ; Siow P.C.; Teh A.L.; Henry C.J. 
121-Jan-2021Comparison of physicochemical properties of jackfruit seed starch with potato and rice starchesWong, Kai Ting; Poh, Glenna Yu Ya; Goh, Kelvin Kim Tha; Wee, May Sui Mei; Jeyakumar Henry, C. 
132014Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adultsSun L. ; Ranawana D.V.; Leow M.K.-S. ; Henry C.J. 
142019Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodlesMeiWee, M.S.; Henry, C.J. 
152018Effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trialHaldar, S.; Lim, J.; Chia, S.C.; Ponnalagu, S.; Henry, C.J. 
1619-Jul-2021Energy content and nutrient profiles of frequently consumed meals in singaporeYeo, Penny Liu Qing; Bi, Xinyan; Yeo, Michelle Ting Yun; Henry, Christiani Jeyakumar 
172020Energy density and nutrient contents of selective Chinese new year snacksYeo, M.T.Y.; Yeo, P.L.Q.; Bi, X.; Henry, C.J. 
182015Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groupsTan, Ming Hui Verena; Wu, Ting; Henry, Christiani Jeyakumar Eyakumar ; Lee, Yung Seng 
192015Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility studyGoh R.; Gao J.; Ananingsih V.K.; Ranawana V.; Henry C.J. ; Zhou W. 
202017Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adultsSun L. ; Tan K.W.J.; Han C.M.S.; Leow M.K.-S. ; Henry C.J.