Please use this identifier to cite or link to this item: https://doi.org/10.1093/ajcn/nqx025
Title: Capsinoids activate brown adipose tissue (BAT) with increased energy expenditure associated with subthreshold 18-fluorine fluorodeoxyglucose uptake in BAT-positive humans confirmed by positron emission tomography scan
Authors: Sun L.
Camps S.G.
Goh H.J.
Govindharajulu P.
Schaefferkoetter J.D.
Townsend D.W.
Verma S.K.
Velan S.S. 
Sun L. 
Sze S.K.
Lim S.C.
Boehm B.O.
Henry C.J. 
Leow M.K.-S. 
Keywords: Blood metabolites
Brown adipose tissue
Capsinoids
Cold
Energy expenditure
Issue Date: 2018
Publisher: Oxford University Press
Citation: Sun L., Camps S.G., Goh H.J., Govindharajulu P., Schaefferkoetter J.D., Townsend D.W., Verma S.K., Velan S.S., Sun L., Sze S.K., Lim S.C., Boehm B.O., Henry C.J., Leow M.K.-S. (2018). Capsinoids activate brown adipose tissue (BAT) with increased energy expenditure associated with subthreshold 18-fluorine fluorodeoxyglucose uptake in BAT-positive humans confirmed by positron emission tomography scan. American Journal of Clinical Nutrition 107 (1) : 62 - 70. ScholarBank@NUS Repository. https://doi.org/10.1093/ajcn/nqx025
Abstract: Background: Capsinoids are reported to increase energy expenditure (EE) via brown adipose tissue (BAT) stimulation. However, imaging of BAT activation by capsinoids remains limited. Because BAT activation is a potential therapeutic strategy for obesity and related metabolic disorders, we sought to prove that capsinoid-induced BAT activation can be visualized by 18-fluorine fluorodeoxyglucose (18F-FDG) positron emission tomography (PET). Objective: We compared capsinoids and cold exposure on BAT activation and whole-body EE. Design: Twenty healthy participants (8 men, 12 women) with a mean age of 26 y (range: 21-35 y) and a body mass index (kg/m2) of 21.7 (range: 18.5-26.0) underwent 18F-FDG PET and whole-body calorimetry after ingestion of 12 mg capsinoids or ≤2 h of cold exposure (∼14.5°C) in a crossover design. Mean standardized uptake values (SUVs) of the region of interest and BAT volumes were calculated. Blood metabolites were measured before and 2 h after each treatment. Results: All of the participants showed negligible 18F-FDG uptake post-capsinoid ingestion. Upon cold exposure, 12 participants showed avid 18F-FDG uptake into supraclavicular and lateral neck adipose tissues (BAT-positive group), whereas the remaining 8 participants (BAT-negative group) showed undetectable uptake. Capsinoids and cold exposure increased EE, although cold induced a 2-fold increase in whole-body EE and higher fat oxidation, insulin sensitivity, and HDL cholesterol compared with capsinoids. Conclusions: Capsinoids only increased EE in BAT-positive participants, which suggests that BAT mediates EE evoked by capsinoids. This implies that capsinoids stimulate BAT to a lesser degree than cold exposure as evidenced by 18F-FDG uptake below the presently accepted SUV thresholds defining BAT activation. This trial was registered at www.clinicaltrials.gov as NCT02964442. Keywords: blood metabolites; brown adipose tissue; capsinoids; cold; energy expenditure.
Source Title: American Journal of Clinical Nutrition
URI: https://scholarbank.nus.edu.sg/handle/10635/177488
ISSN: 0002-9165
DOI: 10.1093/ajcn/nqx025
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