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Christiani Jeyakumar Henry

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Full Name
Christiani Jeyakumar Henry
Variants
Henry, Christiani Jeyakumar Eyakumar
Henry C.J.
 
Main Affiliation
 
Faculty
 
Email
bchchjh@nus.edu.sg
 

Publications

Results 21-40 of 71 (Search time: 0.016 seconds).

Issue DateTitleAuthor(s)
212019Brown Adipose Tissue: Multimodality Evaluation by PET, MRI, Infrared Thermography, and Whole-Body Calorimetry (TACTICAL-II)Sun L.; Verma S.; Michael N.; Chan S.P. ; Yan J.; Sadananthan S.A.; Camps S.G.; Goh H.J.; Govindharajulu P.; Totman J. ; Townsend D. ; Goh J.P.-N.; Sun L. ; Boehm B.O.; Lim S.C.; Sze S.K.; Henry C.J. ; Hu H.H.; Velan S.S. ; Leow M.K.-S. 
222020Brown fat activity determined by infrared thermography and thermogenesis measurement using whole body calorimetry (bright study)Tay S.H.; Goh H.J.; Govindharajulu P.; Cheng J.; Camps S.G.J.A.; Haldar S.; Velan S.S. ; Sun L. ; Li Y.; Henry C.J. ; Leow M.K.-S. 
232018Capsinoids activate brown adipose tissue (BAT) with increased energy expenditure associated with subthreshold 18-fluorine fluorodeoxyglucose uptake in BAT-positive humans confirmed by positron emission tomography scanSun L.; Camps S.G.; Goh H.J.; Govindharajulu P.; Schaefferkoetter J.D.; Townsend D.W.; Verma S.K.; Velan S.S. ; Sun L. ; Sze S.K.; Lim S.C.; Boehm B.O.; Henry C.J. ; Leow M.K.-S. 
24Apr-2023Chronometabolism: The Timing of the Consumption of Meals Has a Greater Influence Than Glycemic Index (GI) on the Postprandial MetabolomeYong, Yi Ning; Dong, Jiangwen; Pakkiri, Leroy Sivappiragasam ; Henry, Christiani Jeyakumar ; Haldar, Sumanto; Drum, Chester Lee 
2519-Feb-2020Chrononutrition in the management of diabetesHenry, C.J. ; Kaur, B.; Quek, R.Y.C. 
62018Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic responseCamps, S.G; Lim, J; Ishikado, A; Inaba, Y; Suwa, M; Matsumoto, M; Henry, C.J 
72014Cohort profile: Growing up in Singapore towards healthy outcomes (GUSTO) birth cohort studySoh S.-E. ; Saw S.M. ; Tint M.T. ; Chong Y.-S. ; Gluckman P.D. ; Rifkin-Graboi A.; Stünkel W.; Holbrook J.D. ; Godfrey K.M.; Chan Y.H. ; Kwek K. ; Sheppard A.; Chinnadurai A.; Ferguson-Smith A.; Biswas A. ; Chia U.; Leutscher-Broekman B. ; Shuter B.; Cai S. ; Ngo C. ; Chng C.K. ; Chong S.C. ; Henry C.J. ; Chu M.C.; Chee C.Y.I. ; Goh Y.T.D. ; Bier D.; Ding C.M.; Fok D.; Finkelstein E.A. ; Peng Yap F.K. ; Yeo G.S.H. ; Meng Han W. ; Chen H. ; Van Bever H.P.S. ; Inskip H.; Magiati I. ; Kapur J. ; Richmond J.L.; Gooley J.J. ; Niduvaje K. ; Lee B.W. ; Lee Y.S. ; Singh L. ; Lim S.B. ; Daniel L.M. ; Loh S.F.; Low Y.-L.; Fortier M. ; Hanson M.; Chong M.F.-F. ; Meaney M. ; Morton S.; Pang W.W. ; Agarwal P. ; Qiu A. ; Quah B.L.; van Dam R.M. ; Stringer D. ; Rebello S.A. ; So W.C.; Hsu C.-Y.; Su L.L. ; Tang J. ; Tan K.H. ; Tan S.H.; Teoh O.H. ; Rajadurai V.S. ; Wong P.C.; Venkatesh S.K. ; The GUSTO Study Group; Anne Eng Neo Goh ; Jerry Kok Yen Chan ; Inez Bik Yun Wong ; Pei-Chi Lynette Shek 
82016Combination of soya protein and polydextrose reduces energy intake and glycaemic response via modulation of gastric emptying rate, ghrelin and glucagon-like peptide-1 in ChineseSoong Y.Y.; Lim W.X.; Leow M.K.S. ; Siow P.C.; Teh A.L.; Henry C.J. 
91-Jan-2021Comparison of physicochemical properties of jackfruit seed starch with potato and rice starchesWong, Kai Ting; Poh, Glenna Yu Ya; Goh, Kelvin Kim Tha; Wee, May Sui Mei; Jeyakumar Henry, C. 
102016Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: A crosssectional studyBi, X; Tey, S.L; Leong, C; Quek, R; Loo, Y.T; Henry, C.J 
1128-Aug-2019Determinants of intramyocellular lipid accumulation in early childhoodMichael N; Gupta V; Sadananthan SA ; Sampathkumar A ; Chen L; Pan H; Tint MT ; Lee KJ; Loy SL ; Aris IM ; Shek LP ; Yap FKP ; Godfrey KM; Leow MK ; Lee YS ; Kramer MS ; Henry CJ ; Fortier MV ; Seng Chong Y ; Gluckman PD ; Karnani N ; Velan SS 
122017Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over studyCamps, S.G; Kaur, B; Quek, R.Y.C; Henry, C.J 
1320-Jul-2018Dose-dependent increase in unconjugated cinnamic acid concentration in plasma following acute consumption of polyphenol rich curry in the polyspice studyHaldar, S; Lee, SH; Tan, JJ; Chia, SC; Henry, CJ ; Chan, ECY 
142014Effect of chicken, fat and vegetable on glycaemia and insulinaemia to a white rice-based meal in healthy adultsSun L. ; Ranawana D.V.; Leow M.K.-S. ; Henry C.J. 
152020Effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulinQuek, R.Y.; Peh, E.W.Y.; Henry, C.J. 
162018Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucoseTey, S.L; Salleh, N; Henry, C.J ; Forde, C.G 
172020Effects of time-restricted feeding during ramadan on dietary intake, body composition and metabolic outcomesOsman, F.; Haldar, S.; Henry, C.J. 
182019Effects of transglutaminase on the protein network and in vitro starch digestibility of asian wheat noodlesMeiWee, M.S.; Henry, C.J. 
192018Effects of two doses of curry prepared with mixed spices on postprandial ghrelin and subjective appetite responses-a randomized controlled crossover trialHaldar, S.; Lim, J.; Chia, S.C.; Ponnalagu, S.; Henry, C.J. 
2019-Jul-2021Energy content and nutrient profiles of frequently consumed meals in singaporeYeo, Penny Liu Qing; Bi, Xinyan; Yeo, Michelle Ting Yun; Henry, Christiani Jeyakumar