Please use this identifier to cite or link to this item:
https://doi.org/10.1080/10408398.2022.2128032
| Title: | Effect of lactic acid fermented foods on glycemic control in diabetic adults: A Systemic Review and Meta-Analysis of Randomized Controlled Trials | Authors: | Xi Vivien Wu Wei Zhou TEO Jie Yang SEE Sheena RAMAZANU James Chun Yip CHAN |
Issue Date: | 30-Sep-2022 | Publisher: | Taylor & Francis | Citation: | Xi Vivien Wu, Wei Zhou TEO, Jie Yang SEE, Sheena RAMAZANU, James Chun Yip CHAN (2022-09-30). Effect of lactic acid fermented foods on glycemic control in diabetic adults: A Systemic Review and Meta-Analysis of Randomized Controlled Trials. Critical Reviews in Food Science and Nutrition 64 (10) : 2863-2878. ScholarBank@NUS Repository. https://doi.org/10.1080/10408398.2022.2128032 | Source Title: | Critical Reviews in Food Science and Nutrition | URI: | https://scholarbank.nus.edu.sg/handle/10635/248242 | ISSN: | 1040-8398 | DOI: | 10.1080/10408398.2022.2128032 |
| Appears in Collections: | Staff Publications Elements Students Publications |
Show full item record
Files in This Item:
| File | Description | Size | Format | Access Settings | Version | |
|---|---|---|---|---|---|---|
| 10.108010408398.2022.2128032.zip | 8.32 MB | ZIP | OPEN | None | View/Download |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.