Effect of lactic acid fermented foods on glycemic control in diabetic adults: A Systemic Review and Meta-Analysis of Randomized Controlled Trials

Please use this identifier to cite or link to this item: https://doi.org/10.1080/10408398.2022.2128032

DC Field	Value
dc.title	Effect of lactic acid fermented foods on glycemic control in diabetic adults: A Systemic Review and Meta-Analysis of Randomized Controlled Trials
dc.contributor.author	Xi Vivien Wu
dc.contributor.author	Wei Zhou TEO
dc.contributor.author	Jie Yang SEE
dc.contributor.author	Sheena RAMAZANU
dc.contributor.author	James Chun Yip CHAN
dc.date.accessioned	2024-05-06T02:54:45Z
dc.date.available	2024-05-06T02:54:45Z
dc.date.issued	2022-09-30
dc.identifier.citation	Xi Vivien Wu, Wei Zhou TEO, Jie Yang SEE, Sheena RAMAZANU, James Chun Yip CHAN (2022-09-30). Effect of lactic acid fermented foods on glycemic control in diabetic adults: A Systemic Review and Meta-Analysis of Randomized Controlled Trials. Critical Reviews in Food Science and Nutrition 64 (10) : 2863-2878. ScholarBank@NUS Repository. https://doi.org/10.1080/10408398.2022.2128032
dc.identifier.issn	1040-8398
dc.identifier.uri	https://scholarbank.nus.edu.sg/handle/10635/248242
dc.publisher	Taylor & Francis
dc.source	Taylor & Francis
dc.type	Review
dc.contributor.department	ALICE LEE CENTRE FOR NURSING STUDIES
dc.description.doi	10.1080/10408398.2022.2128032
dc.description.sourcetitle	Critical Reviews in Food Science and Nutrition
dc.description.volume	64
dc.description.issue	10
dc.description.page	2863-2878
Appears in Collections:	Staff Publications Elements Students Publications

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