1. ScholarBank@NUS

Dejian Huang

rp04277

Collaboration Map View Statistics Email Alert RSS Feed

Profile

Full Name
Dejian Huang
Variants
Huang, D.
Huang Dejian
Huang, Dejian
 
Main Affiliation
 
Faculty
 
Email
fsthdj@nus.edu.sg
 

Publications

Results 21-40 of 88 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
211-Aug-2020Cranberry Polyphenolic Extract Exhibits an Antiobesity Effect on High-Fat Diet-Fed Mice through Increased ThermogenesisZhou, F; Guo, J; Han, X; Gao, Y; Chen, Q; Huang, W; Zhan, J; Huang, D ; You, Y
222019Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effectsZhang, Y.; Chen, S.; Huo, J.; Huang, D. 
232006Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruitGorinstein, S.; Huang, D. ; Leontowicz, H.; Leontowicz, M.; Yamamoto, K.; Soliva-Fortuny, R.; Belloso, O.M.; Martinez Ayala, A.L.; Trakhtenberg, S.
24Nov-2013Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First action 2012.23Ou, B.; Chang, T.; Huang, D. ; Prior, R.L.
252018Dietary antioxidants and health promotionHuang, D 
2617-May-2013Dietary Restriction Depends on Nutrient Composition to Extend Chronological Lifespan in Budding Yeast Saccharomyces cerevisiaeWu, Z.; Liu, S.Q. ; Huang, D. 
272018Durian Fruits Discovered as Superior Folate SourcesStriegel, L.; Chebib, S.; Dumler, C.; Lu, Y. ; Huang, D. ; Rychlik, M.
281-Aug-2022Enzymatic molecular modification of water-soluble polyphenols: synthesis, structure, bioactivity and applicationShan Wang; Yue Li; Chaoyang Ma; Dejian Huang ; Shangwei Chen; Zhu Song; Wang Hongxin
2913-Jan-2010Evaluation of different teas against starch digestibility by mammalian glycosidasesLee, W.K.; Wong, L.L.; Loo, Y.Y.; Kasapis, S.; Huang, D. 
30Mar-2018Extrusion-based food printing for digitalized food design and nutrition controlSun J.; Zhou W. ; Yan L. ; Huang D. ; Lin L.-Y. 
312015Fluorescence signaling of hydrogen sulfide in broad ph range using a copper complex based on binol-benzimidazole ligandsSun, M.; Yu, H.; Li, H.; Xu, H.; Huang, D. ; Wang, S.
321-May-2006Fluorescent approach to quantitation of reactive oxygen species in mainstream cigarette smokeOu, B.; Huang, D. 
338-Jun-2011Food grade fungal stress on germinating peanut seeds induced phytoalexins and enhanced polyphenolic antioxidantsWu, Z.; Song, L.; Huang, D. 
3417-Oct-2007Fungal-stressed germination of black soybeans leads to generation of oxooctadecadienoic acids in addition to glyceollinsFeng, S.; Chin, L.S.; Yuan, K.L.; Huang, D. 
352020Generating nanotopography on PCL microfiber surface for better cell-scaffold interactionsSun, J.; Jing, L.; Liu, H. ; Huang, D. 
365-Sep-2012Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seedsWu, Z.; Song, L.; Feng, S.; Liu, Y.; He, G.; Yioe, Y.; Liu, S.Q. ; Huang, D. 
3726-Jul-2006High-throughput quantitation of peroxyl radical scavenging capacity in bulk oilsKai, X.H.; Waisundara, V.Y.; Timmins, M.; Ou, B.; Pappalardo, K.; McHale, N.; Huang, D. 
38Jan-2014Hormesis of Glyceollin I, an induced Phytoalexin from Soybean, on budding yeast chronological lifespan extensionLiu, Y.; Wu, Z.; Feng, S.; Yang, X.; Huang, D. 
3912-Oct-2011Hydroethidine as a probe for measuring superoxide formation rates during air oxidation of myricetin and quercetinQuek, Y.L.; Huang, D. 
402014Hydrogen sulfide donors in research and drug developmentSong, Z.J.; Ng, M.Y.; Lee, Z.-W.; Dai, W.; Hagen, T.; Moore, P.K.; Huang, D. ; Deng, L.-W.; Tan, C.-H.