Full Name
Yuyun Lu
Main Affiliation
 
Faculty
 
Email
fstluy@nus.edu.sg
 

Publications

Results 1-9 of 9 (Search time: 0.013 seconds).

Issue DateTitleAuthor(s)
12015Acylation of antioxidant of bamboo leaves with fatty acids by lipase and the acylated derivatives' efficiency in the inhibition of acrylamide formation in fried potato crispsMa X.; Wang E.; Lu Y. ; Wang Y.; Ou S.; Yan R.
22018Durian Fruits Discovered as Superior Folate SourcesStriegel, L.; Chebib, S.; Dumler, C.; Lu, Y. ; Huang, D. ; Rychlik, M.
32020Effects of different yeasts on physicochemical and oenological properties of red dragon fruit wine fermented with saccharomyces cerevisiae, torulaspora delbrueckii and lachancea thermotoleransJiang, X.; Lu, Y. ; Liu, S.Q. 
42018Effects of physicochemical parameters on volatile sulphur compound formation from l-methionine catabolism by non-growing cells of Kluyveromyces lactisLu Y. ; Nawrath M.; Sun J.; Liu S.-Q. 
52018Hydrogen sulfide (H 2 S) releasing capacity of isothiocyanates from Moringa oleifera LamWang, X; Liu, Y; Liu, X; Lin, Y; Zheng, X; Lu, Y 
617-Aug-2017Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiaeYuyun Lu ; Jannice Chew Hui Peh; Pin Rou Lee; S.-Q. Liu 
72018Potential of three probiotic lactobacilli in transforming star fruit juice into functional beveragesLu, Y. ; Tan, C.-W.; Chen, D.; Liu, S.-Q. 
82018The possible reduction mechanism of volatile sulfur compounds during durian wine fermentation verified in modified buffersLu Y. ; Fong A.S.Y.L.; Chua J.-Y.; Huang D. ; Lee P.-R.; Liu S.-Q. 
91-Jan-2021The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extractsLiu, Yunjiao; Lu, Yuyun ; Liu, Shao Quan