Please use this identifier to cite or link to this item:
https://doi.org/10.1080/10408398.2022.2105301
| Title: | Enzymatic molecular modification of water-soluble polyphenols: synthesis, structure, bioactivity and application | Authors: | Shan Wang Yue Li Chaoyang Ma Dejian Huang Shangwei Chen Zhu Song Wang Hongxin |
Issue Date: | 1-Aug-2022 | Publisher: | Taylor & Francis | Citation: | Shan Wang, Yue Li, Chaoyang Ma, Dejian Huang, Shangwei Chen, Zhu Song, Wang Hongxin (2022-08-01). Enzymatic molecular modification of water-soluble polyphenols: synthesis, structure, bioactivity and application. Critical Reviews in Food Science and Nutrition 63 (33) : 12637-12651. ScholarBank@NUS Repository. https://doi.org/10.1080/10408398.2022.2105301 | Source Title: | Critical Reviews in Food Science and Nutrition | URI: | https://scholarbank.nus.edu.sg/handle/10635/246750 | ISSN: | 1040-8398 | DOI: | 10.1080/10408398.2022.2105301 |
| Appears in Collections: | Elements Staff Publications |
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| 10.108010408398.2022.2105301.zip | 1.53 MB | ZIP | OPEN | None | View/Download |
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