Full Name
Shao Quan Liu
Liu, S.Q.
Liu Shao Quan
Liu S.Q
Liua, S.-Q.
Liu, S.-Q.
Liu, S.
Main Affiliation


Results 1-20 of 79 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
1Nov-2011A high throughput screening assay for determination of chronological lifespan of yeastWu, Z.; Song, L.; Liu, S.Q. ; Huang, D. 
2Mar-2020Bioactive properties of novel probiotic lactococcus lactis fermented camel sausages: Cytotoxicity, angiotensin converting enzyme inhibition, antioxidant capacity, and antidiabetic activityAyyash, M.; Olaimat, A.; Al-Nabulsi, A.; Liu, S.-Q. 
3Nov-2012Biocatalytic conversion of coconut oil to natural flavor esters optimized with response surface methodologySun, J.; Chin, J.H.; Zhou, W. ; Yu, B.; Curran, P.; Liu, S.-Q. 
4Sep-2009Biocontrol of dairy moulds by antagonistic dairy yeast Debaryomyces hansenii in yoghurt and cheese at elevated temperaturesLiu, S.-Q. ; Tsao, M.
52010Biocontrol of spoilage yeasts and moulds by Williopsis saturnus var. saturnus in yoghurtLiu, S.Q. ; Tsao, M.
6Oct-2013Biosynthesis of flavor esters in coconut cream through coupling fermentation and lipase-catalyzed biocatalysisSun, J.; Lim, Y.; Liu, S.-Q. 
7Apr-2012Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnusLee, P.-R.; Saputra, A.; Yu, B.; Curran, P.; Liu, S.-Q. 
817-May-2017Biotransformation of volatiles in fermented osmanthus (Osmanthus fragrans) flowers by yeastYC Xiong; J Luk ; MW Cheong; Philip Curran; S.-Q. Liu ; KH Ng; B Yu
915-Sep-2012Characterisation of calamansi (Citrus microcarpa). Part I: Volatiles, aromatic profiles and phenolic acids in the peelCheong, M.W.; Chong, Z.S.; Liu, S.Q. ; Zhou, W. ; Curran, P.; Yu, B.
1015-Sep-2012Characterisation of calamansi (Citrus microcarpa). Part II: Volatiles, physicochemical properties and non-volatiles in the juiceCheong, M.W.; Zhu, D.; Sng, J.; Liu, S.Q. ; Zhou, W. ; Curran, P.; Yu, B.
1118-Oct-2019Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometryRui Min Vivian Goh; Aileen Pua; S.-Q. Liu ; Benjamin Lassabliere; Kwong-Chee Leong; Jingcan Sun; Hazel Lau; Lay Peng Tan; Wen Lin Zhang; Bin Yu
128-Dec-2020Characterisation of volatile compounds in kumquat and calamansi peel oil extractsRui Min Vivian Goh; Aileen Pua; Shao-Quan Liu ; Benjamin Lassabliere; Kwong-Chee Leong; Jingcan Sun; Lay Peng Tan; Bin Yu
13Mar-2011Characterization of volatile compounds and aroma profiles of Malaysian Pomelo (Citrus grandis (L.) Osbeck) blossom and peelCheong, M.-W.; Loke, X.-Q.; Liu, S.-Q. ; Pramudya, K.; Curran, P.; Yu, B.
141-Jul-2014Chemical and enzymatic synthesis of a library of 2-phenethyl esters and their sensory attributesLi, C.; Sun, J.; Li, T.; Liu, S.-Q. ; Huang, D. 
15Feb-2014Chemical and volatile composition of lychee wines fermented with four commercial Saccharomyces cerevisiae yeast strainsChen, D.; Liu, S.-Q. 
162011Chemical and volatile composition of mango wines fermented with different Saccharomyces cerevisiae yeast strainsLi, X.; Yu, B.; Curran, P.; Liu, S.-Q. 
1715-Dec-2012Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juiceCheong, M.W.; Liu, S.Q. ; Zhou, W. ; Curran, P.; Yu, B.
182015Coffee fermentation and flavor - An intricate and delicate relationshipLee L.W; Cheong M.W; Curran P; Yu B; Liu S.Q 
19Dec-2013Determination of Flavor Esters in Enzymatically Transformed Coconut OilSun, J.; Chin, J.H.; Yu, B.; Curran, P.; Liu, S.-Q. 
2017-May-2013Dietary Restriction Depends on Nutrient Composition to Extend Chronological Lifespan in Budding Yeast Saccharomyces cerevisiaeWu, Z.; Liu, S.Q. ; Huang, D.