Please use this identifier to cite or link to this item:
https://doi.org/10.1080/10412905.2019.1677272
| Title: | Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry | Authors: | Rui Min Vivian Goh Aileen Pua S.-Q. Liu Benjamin Lassabliere Kwong-Chee Leong Jingcan Sun Hazel Lau Lay Peng Tan Wen Lin Zhang Bin Yu |
Issue Date: | 18-Oct-2019 | Publisher: | Taylor & Francis | Citation: | Rui Min Vivian Goh, Aileen Pua, S.-Q. Liu, Benjamin Lassabliere, Kwong-Chee Leong, Jingcan Sun, Hazel Lau, Lay Peng Tan, Wen Lin Zhang, Bin Yu (2019-10-18). Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry. Journal of Essential Oil Research 32 (2) : 132-143. ScholarBank@NUS Repository. https://doi.org/10.1080/10412905.2019.1677272 | Source Title: | Journal of Essential Oil Research | URI: | https://scholarbank.nus.edu.sg/handle/10635/168028 | ISSN: | 1041-2905 | DOI: | 10.1080/10412905.2019.1677272 |
| Appears in Collections: | Elements Students Publications Staff Publications |
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