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Shao Quan Liu

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Full Name
Shao Quan Liu
Variants
Liu, S.Q.
Liu Shao Quan
Liu S.Q
Liua, S.-Q.
Liu, S.-Q.
Liu, S.
 
Main Affiliation
 
Faculty
 
Email
fstlsq@nus.edu.sg
 

Publications

Results 21-40 of 81 (Search time: 0.009 seconds).

Issue DateTitleAuthor(s)
21Sep-2011Dynamics of volatile compounds during longan juice fermentation by three yeasts from the genus williopsisTrinh, T.-T.-T.; Yu, B.; Curran, P.; Liua, S.-Q. 
22Jun-2011Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251Lee, P.-R.; Yu, B.; Curran, P.; Liu, S.-Q. 
232010Effect of L-isoleucine and L-phenylalanine addition on aroma compound formation during longan juice fermentation by a co-culture of Saccharomyces cerevisiae and Williopsis saturnusTrinh, T.T.T.; Woon, W.Y.; Yu, B.; Curran, P.; Liu, S.-Q. 
242013Effect of precursors on volatile compounds in papaya wine fermented by mixed yeastsLee, P.-R.; Chong, I.S.-M.; Yu, B.; Curran, P.; Liu, S.-Q. 
252020Effects of different yeasts on physicochemical and oenological properties of red dragon fruit wine fermented with saccharomyces cerevisiae, torulaspora delbrueckii and lachancea thermotoleransJiang, X.; Lu, Y. ; Liu, S.Q. 
262018Effects of physicochemical parameters on volatile sulphur compound formation from l-methionine catabolism by non-growing cells of Kluyveromyces lactisLu Y. ; Nawrath M.; Sun J.; Liu S.-Q. 
27Oct-2012Effects of Pure and Mixed-Cultures of Saccharomyces cerevisiae and Williopsis saturnus on the Volatile Profiles of Grape WineLee, P.-R.; Saputra, A.; Yu, B.; Curran, P.; Liu, S.-Q. 
8Jan-2012Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wineLee, P.-R.; Chong, I.S.M.; Yu, B.; Curran, P.; Liu, S.-Q. 
930-Sep-2009Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditionsLiu, S.-Q. ; Tsao, M.
102010Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milksLiu, S.-Q. ; Tsao, M.
112015Ester Synthesis in Aqueous Media by Lipase: Alcoholysis, Esterification and Substrate HydrophobicitySun Jingcan; Liu Shao Quan 
122015Evaluation of the performance of Torulaspora delbrueckii, Williopsis saturnus, and Kluyveromyces lactis in lychee wine fermentationChen, D.; Yap, Z.Y.; Liu, S.-Q. 
13Oct-2010Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeastsLee, P.-R.; Ong, Y.-L.; Yu, B.; Curran, P.; Liu, S.-Q. 
14Dec-2013Fermentation of coconut water by probiotic strains Lactobacillus acidophilus L10 and Lactobacillus casei L26Lee, P.-R.; Boo, C.X.; Liu, S.-Q. 
151-Aug-2012Fermentation of three varieties of mango juices with a mixture of Saccharomyces cerevisiae and Williopsis saturnus var. mrakiiLi, X.; Chan, L.J.; Yu, B.; Curran, P.; Liu, S.-Q. 
1616-Mar-2011Flavor and Sensory Characteristics of VegetablesOng, P.K.C.; Liu, S.Q. 
17Jun-2012Formation of aroma compounds during longan juice fermentation by williopsis saturnus var. saturnus with the addition of selected amino acidsTrinh, T.-T.-T.; Yu, B.; Curran, P.; Liu, S.-Q. 
18Oct-2011Formation of Volatile Sulfur-Containing Compounds by Saccharomyces cerevisiae in Soymilk Supplemented with L-methionineQuek, J.M.B.; Seow, Y.-X.; Ong, P.K.C.; Liu, S.-Q. 
195-Sep-2012Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seedsWu, Z.; Song, L.; Feng, S.; Liu, Y.; He, G.; Yioe, Y.; Liu, S.Q. ; Huang, D. 
20Jan-2011Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.)Trinh, T.; Woon, W.Y.; Yu, B.; Curran, P.; Liu, S.