Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.foodchem.2015.03.124
Title: Coffee fermentation and flavor - An intricate and delicate relationship
Authors: Lee L.W
Cheong M.W
Curran P
Yu B
Liu S.Q 
Issue Date: 2015
Publisher: Elsevier
Citation: Lee L.W, Cheong M.W, Curran P, Yu B, Liu S.Q (2015). Coffee fermentation and flavor - An intricate and delicate relationship. Food Chemistry 185 : 182-191. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodchem.2015.03.124
Source Title: Food Chemistry
URI: http://scholarbank.nus.edu.sg/handle/10635/127783
ISSN: 03088146
DOI: 10.1016/j.foodchem.2015.03.124
Appears in Collections:Staff Publications

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