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Christiani Jeyakumar Henry

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Full Name
Christiani Jeyakumar Henry
Variants
Henry, Christiani Jeyakumar Eyakumar
Henry C.J.
 
Main Affiliation
 
Faculty
 
Email
bchchjh@nus.edu.sg
 

Publications

Results 41-60 of 67 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)
412-Oct-2014Ethnic differences translate to inadequacy of high-risk screening for gestational diabetes mellitus in an Asian population: A cohort studyChong Y.-S. ; Cai S. ; Lin H.; Soh S.E. ; Lee Y.-S. ; Leow M.K.S. ; Chan Y.-H. ; Chen L.; Holbrook J.D.; Tan K.-H.; Rajadurai V.S.; Yeo G.S.H.; Kramer M.S. ; Saw S.-M. ; Gluckman P.D. ; Godfrey K.M.; Kwek K.; Agarwal P.; Biswas A. ; Bong C.L.; Broekman B.F.P.; Yen Chan J.K. ; Chee C.Y.I.; Chen H.Y.H. ; Cheung Y.B. ; Chia A.; Chinnadurai A.; Chng C.K.; Chong M.-F.-F. ; Chong S.C. ; Chua M.C.; Ding C.M.; Finkelstein E.A. ; Fok D.; Fortier M.; Goh A.E.N.; Goh Y.T.D. ; Gooley J.J. ; Han W.M.; Hanson M.; Henry C.J. ; Hsu C.-Y. ; Inskip H.; Kapur J. ; Lau I.Y.-M.; Lee B.W. ; Lek N.; Lim S.K.; Low Y.-L.; Magiati I. ; Daniel L.M.; Meaney M.; Ngo C.; Naiduvaje K.; Pang W.W. ; Qiu A. ; Quah B.L.; Rauff M.; Rebello S.A. ; Richmond J.L.; Rifkin-Graboi A.; Shek L.P.-C. ; Sheppard A.; Shuter B.; Singh L. ; Stunkel W.; Su L.L. ; Teoh O.H.; Tint M.T. ; van Bever H.P.S. ; van Dam R.B. ; Wong I.B.Y. ; Wong P.C.; Yap F. 
22017Ethnic variability in glycemic response to sucrose and isomaltuloseTan, W.S.K; Tan, S.-Y; Henry, C.J 
32020Fibroblast Growth Factor-21, Leptin, and Adiponectin Responses to Acute Cold-Induced Brown Adipose Tissue ActivationSun L.; Yan J.; Goh H.J.; Govindharajulu P.; Verma S.; Michael N.; Sadananthan S.A.; Henry C.J. ; Velan S.S. ; Leow M.K.-S. 
42015Glycaemic and insulin responses, glycaemic index and insulinaemic index values of rice between three Asian ethnic groupsTan, Ming Hui Verena; Wu, Ting; Henry, Christiani Jeyakumar Eyakumar ; Lee, Yung Seng 
52016Glycaemic responses to liquid food supplements among three Asian ethnic groupsTey, S.L; Van Helvoort, A; Henry, C.J 
62015Green tea catechins reduced the glycaemic potential of bread: An in vitro digestibility studyGoh R.; Gao J.; Ananingsih V.K.; Ranawana V.; Henry C.J. ; Zhou W. 
72020High or low glycemic index (GI) meals at dinner results in greater postprandial glycemia compared with breakfast: A randomized controlled trialHaldar, S.; Egli, L.; De Castro, C.A.; Tay, S.L.; Koh, M.X.N.; Darimont, C.; Mace, K.; Henry, C.J. 
82017Impact of isotonic beverage on the hydration status of healthy chinese adults in air-conditioned environmentSiow, P.C; Tan, W.S.K; Henry, C.J 
92017Impact of preloading either dairy or soy milk on postprandial glycemia, insulinemia and gastric emptying in healthy adultsSun L. ; Tan K.W.J.; Han C.M.S.; Leow M.K.-S. ; Henry C.J. 
103-Sep-2021Improved glycemic control and variability: Application of healthy ingredients in asian staplesCamps, Stefan Gerardus; Kaur, Bhupinder; Lim, Joseph; Loo, Yi Ting; Pang, Eunice; Ng, Terence; Henry, Christiani Jeyakumar 
112018Influence of clitoria ternatea flower extract on the in vitro enzymatic digestibility of starch and its application in breadChusak, C.; Henry, C.J. ; Chantarasinlapin, P.; Techasukthavorn, V.; Adisakwattana, S.
122018Macronutrient composition and food form affect glucose and insulin responses in humansShafaeizadeh, S; Muhardi, L; Henry, C.J ; van de Heijning, B.J.M; van der Beek, E.M
131-Oct-2021Metabolic effects of brown fat in transitioning from hyperthyroidism to euthyroidismSun, Lijuan; Goh, Hui Jen; Verma, Sanjay; Govindharajulu, Priya; Sadananthan, Suresh Anand; Michael, Navin; Jadegoud, Yaligar; Henry, Christiani Jeyakumar ; Velan, S. Sendhil ; Yeo, Pei Shan; Lee, Yingshan; Lim, Brenda Su Ping; Liew, Huiling; Chew, Chee Kian; Quek, Timothy Peng Lim; Shakoor, Shaikh A. K. K. Abdul; Hoi, Wai Han; Chan, Siew Pang ; Chew, Daniel Ek; Dalan, Rinkoo ; Leow, Melvin Khee Shing 
142015Mineral decline due to modernization of food habitsHenry C.J. ; Bi X. ; Lim J.; Lau E.
152019Polyphenol-rich curry made with mixed spices and vegetables benefits glucose homeostasis in Chinese males (Polyspice Study): a dose-response randomized controlled crossover trialHaldar S.; Chia S.C.; Lee S.H.; Lim J.; Leow M.K.-S. ; Chan E.C.Y. ; Henry C.J. 
1616-Nov-2021Postmenopausal chinese-singaporean women have a higher ratio of visceral to subcutaneous adipose tissue volume than caucasian women of the same age and bmiKalimeri, Maria ; Totman, John J. ; Baum, Thomas; Diefenbach, Maximilian N.; Hauner, Hans; Makowski, Marcus R.; Subburaj, Karupppasamy; Cameron-Smith, David; Henry, Christiani Jeyakumar ; Karampinos, Dimitrios C.; Junker, Daniela
172020Postprandial blood glucose response: does the glycaemic index (GI) value matter even in the low GI range?Kaur, B.; Koh, M.; Ponnalagu, S.; Henry, C.J. 
182016Postprandial changes in cardiometabolic disease risk in young Chinese men following isocaloric high or low protein diets, stratified by either high or low meal frequency - A randomized controlled crossover trialMok A.; Haldar S.; Lee J.C.-Y.; Leow M.K.-S.; Henry C.J. 
192020Postprandial glucose, insulin and incretin responses differ by test meal macronutrient ingestion sequence (PATTERN study)Sun L. ; Goh H.J.; Govindharajulu P.; Leow M.K.-S. ; Henry C.J. 
202019Postprandial glycemic and insulinemic effects of the addition of aqueous extracts of dried corn silk, cumin seed powder or tamarind pulp, in two forms, consumed with high glycemic index riceHaldar, S.; Gan, L.; Tay, S.L.; Ponnalagu, S.; Henry, C.J.