Please use this identifier to cite or link to this item:
https://doi.org/10.1080/09637486.2020.1744534
| Title: | Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials | Authors: | Yuanhang Yao Sheri Xueqi Pek Darel Wee Kiat Toh Xuejuan Xia Jung Eun Kim |
Issue Date: | 29-Mar-2020 | Publisher: | Taylor & Francis | Citation: | Yuanhang Yao, Sheri Xueqi Pek, Darel Wee Kiat Toh, Xuejuan Xia, Jung Eun Kim (2020-03-29). Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials. International Journal of Food Sciences and Nutrition 71 (7) : 793-803. ScholarBank@NUS Repository. https://doi.org/10.1080/09637486.2020.1744534 | Source Title: | International Journal of Food Sciences and Nutrition | URI: | https://scholarbank.nus.edu.sg/handle/10635/183412 | ISSN: | 0963-7486 | DOI: | 10.1080/09637486.2020.1744534 |
| Appears in Collections: | Staff Publications Elements Students Publications |
Show full item record
Files in This Item:
| File | Description | Size | Format | Access Settings | Version | |
|---|---|---|---|---|---|---|
| 10.108009637486.2020.1744534.docx | 57.73 kB | Microsoft Word XML | OPEN | None | View/Download | |
| Figure 1. Flow chart.docx | 61.92 kB | Microsoft Word XML | OPEN | None | View/Download | |
| Figure 2. TG iAUC.docx | 125.16 kB | Microsoft Word XML | OPEN | None | View/Download | |
| Figure 3. TC iAUC.docx | 66.66 kB | Microsoft Word XML | OPEN | None | View/Download | |
| Supplementary data.docx | 200.51 kB | Microsoft Word XML | OPEN | None | View/Download | |
| Table 1. Description of the PICOS statement.docx | 15.66 kB | Microsoft Word XML | OPEN | None | View/Download | |
| Table 2. Characteristics of articles.docx | 24.78 kB | Microsoft Word XML | OPEN | None | View/Download |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.