Please use this identifier to cite or link to this item:
https://doi.org/10.1080/09637486.2020.1744534
| DC Field | Value | |
|---|---|---|
| dc.title | Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials | |
| dc.contributor.author | Yuanhang Yao | |
| dc.contributor.author | Sheri Xueqi Pek | |
| dc.contributor.author | Darel Wee Kiat Toh | |
| dc.contributor.author | Xuejuan Xia | |
| dc.contributor.author | Jung Eun Kim | |
| dc.date.accessioned | 2020-11-12T06:26:22Z | |
| dc.date.available | 2020-11-12T06:26:22Z | |
| dc.date.issued | 2020-03-29 | |
| dc.identifier.citation | Yuanhang Yao, Sheri Xueqi Pek, Darel Wee Kiat Toh, Xuejuan Xia, Jung Eun Kim (2020-03-29). Effects of fatty acids composition in a breakfast meal on the postprandial lipid responses: a systematic review and meta-analysis of randomised controlled trials. International Journal of Food Sciences and Nutrition 71 (7) : 793-803. ScholarBank@NUS Repository. https://doi.org/10.1080/09637486.2020.1744534 | |
| dc.identifier.issn | 0963-7486 | |
| dc.identifier.uri | https://scholarbank.nus.edu.sg/handle/10635/183412 | |
| dc.publisher | Taylor & Francis | |
| dc.source | Taylor & Francis | |
| dc.type | Article | |
| dc.contributor.department | CHEMISTRY | |
| dc.description.doi | 10.1080/09637486.2020.1744534 | |
| dc.description.sourcetitle | International Journal of Food Sciences and Nutrition | |
| dc.description.volume | 71 | |
| dc.description.issue | 7 | |
| dc.description.page | 793-803 | |
| dc.published.state | Published | |
| Appears in Collections: | Staff Publications Elements Students Publications | |
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Files in This Item:
| File | Description | Size | Format | Access Settings | Version | |
|---|---|---|---|---|---|---|
| 10.108009637486.2020.1744534.docx | 57.73 kB | Microsoft Word XML | OPEN | None | View/Download | |
| Figure 1. Flow chart.docx | 61.92 kB | Microsoft Word XML | OPEN | None | View/Download | |
| Figure 2. TG iAUC.docx | 125.16 kB | Microsoft Word XML | OPEN | None | View/Download | |
| Figure 3. TC iAUC.docx | 66.66 kB | Microsoft Word XML | OPEN | None | View/Download | |
| Supplementary data.docx | 200.51 kB | Microsoft Word XML | OPEN | None | View/Download | |
| Table 1. Description of the PICOS statement.docx | 15.66 kB | Microsoft Word XML | OPEN | None | View/Download | |
| Table 2. Characteristics of articles.docx | 24.78 kB | Microsoft Word XML | OPEN | None | View/Download |
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