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Jeak Ling Ding

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Full Name
Jeak Ling Ding
Variants
Ling, Ding J.
Jeak, Ling Ding
Ling Ding, J.
Ding, Jeakling
DING, JEAK LING
Ding Jeak-Ling
Ding, J.L.
Ding J.L
Ling, D.J.
Ding, J.
Jeak, L.D.
DING, JEAK L.
 
Main Affiliation
 
Faculty
 
Email
dbsdjl@nus.edu.sg
 

Publications

Refined By:
Type:  Article
Author:  Ho, B.
Department:  DEAN'S OFFICE (SCIENCE)

Results 1-7 of 7 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
118-Jan-2006Determination of critical micelle concentrations and aggregation numbers by fluorescence correlation spectroscopy: Aggregation of a lipopolysaccharideYu, L.; Tan, M.; Wohland, T. ; Ho, B. ; Ding, J.L. 
22009Interaction of an artificial antimicrobial peptide with lipid membranesYu, L.; Guo, L. ; Wohland, T. ; Ding, J.L. ; Ho, B. ; Feng, S.-s. ; Popplewell, J.; Swann, M.
32005Investigation of a novel artificial antimicrobial peptide by fluorescence correlation spectroscopy: An amphipathic cationic pattern is sufficient for selective binding to bacterial type membranes and antimicrobial activityYu, L.; Wohland, T. ; Jeak, L.D. ; Ho, B. 
42006Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipidsLi, P.; Sun, M.; Yang, D. ; Ding, J.L. ; Wohland, T. ; Ho, B. 
5Jan-2010One step at a time: Action mechanism of Sushi 1 antimicrobial peptide and derived moleculesLeptihn, S.; Guo, L. ; Frecer, V.; Ho, B.; Ding, J.L. ; Wohland, T. 
62004Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPSLi, P. ; Jeak, L.D. ; Wohland, T. ; Ho, B. 
72009Single molecule resolution of the antimicrobial action of quantum dot-labeled sushi peptide on live bacteriaLeptihn, S. ; Har, J.Y.; Chen, J.; Wohland, T. ; Ding, J.L. ; Ho, B.