Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipids

Please use this identifier to cite or link to this item: https://doi.org/10.1021/bi0602765

Title:	Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipids
Authors:	Li, P. Sun, M. Yang, D. Ding, J.L. Wohland, T. Ho, B.
Issue Date:	2006
Citation:	Li, P., Sun, M., Yang, D., Ding, J.L., Wohland, T., Ho, B. (2006). Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipids. Biochemistry 45 (35) : 10554-10562. ScholarBank@NUS Repository. https://doi.org/10.1021/bi0602765
Source Title:	Biochemistry
URI:	http://scholarbank.nus.edu.sg/handle/10635/24863
ISSN:	00062960
DOI:	10.1021/bi0602765
Appears in Collections:	Staff Publications

There are no files associated with this item.

Check