Please use this identifier to cite or link to this item:
https://doi.org/10.1021/bi0602765
| Title: | Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipids | Authors: | Li, P. Sun, M. Yang, D. Ding, J.L. Wohland, T. Ho, B. |
Issue Date: | 2006 | Citation: | Li, P., Sun, M., Yang, D., Ding, J.L., Wohland, T., Ho, B. (2006). Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipids. Biochemistry 45 (35) : 10554-10562. ScholarBank@NUS Repository. https://doi.org/10.1021/bi0602765 | Source Title: | Biochemistry | URI: | http://scholarbank.nus.edu.sg/handle/10635/24863 | ISSN: | 00062960 | DOI: | 10.1021/bi0602765 |
| Appears in Collections: | Staff Publications |
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