Please use this identifier to cite or link to this item:
https://doi.org/10.1021/bi0602765
DC Field | Value | |
---|---|---|
dc.title | Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipids | |
dc.contributor.author | Li, P. | |
dc.contributor.author | Sun, M. | |
dc.contributor.author | Yang, D. | |
dc.contributor.author | Ding, J.L. | |
dc.contributor.author | Wohland, T. | |
dc.contributor.author | Ho, B. | |
dc.date.accessioned | 2011-07-26T07:05:35Z | |
dc.date.available | 2011-07-26T07:05:35Z | |
dc.date.issued | 2006 | |
dc.identifier.citation | Li, P., Sun, M., Yang, D., Ding, J.L., Wohland, T., Ho, B. (2006). Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipids. Biochemistry 45 (35) : 10554-10562. ScholarBank@NUS Repository. https://doi.org/10.1021/bi0602765 | |
dc.identifier.issn | 00062960 | |
dc.identifier.uri | http://scholarbank.nus.edu.sg/handle/10635/24863 | |
dc.description.uri | http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1021/bi0602765 | |
dc.source | Scopus | |
dc.type | Article | |
dc.contributor.department | BIOLOGICAL SCIENCES | |
dc.contributor.department | MICROBIOLOGY | |
dc.contributor.department | CHEMISTRY | |
dc.description.doi | 10.1021/bi0602765 | |
dc.description.sourcetitle | Biochemistry | |
dc.description.volume | 45 | |
dc.description.issue | 35 | |
dc.description.page | 10554-10562 | |
dc.identifier.isiut | 000240079700015 | |
Appears in Collections: | Staff Publications |
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