Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipids

Please use this identifier to cite or link to this item: https://doi.org/10.1021/bi0602765

DC Field	Value
dc.title	Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipids
dc.contributor.author	Li, P.
dc.contributor.author	Sun, M.
dc.contributor.author	Yang, D.
dc.contributor.author	Ding, J.L.
dc.contributor.author	Wohland, T.
dc.contributor.author	Ho, B.
dc.date.accessioned	2011-07-26T07:05:35Z
dc.date.available	2011-07-26T07:05:35Z
dc.date.issued	2006
dc.identifier.citation	Li, P., Sun, M., Yang, D., Ding, J.L., Wohland, T., Ho, B. (2006). Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipids. Biochemistry 45 (35) : 10554-10562. ScholarBank@NUS Repository. https://doi.org/10.1021/bi0602765
dc.identifier.issn	00062960
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/24863
dc.description.uri	http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1021/bi0602765
dc.source	Scopus
dc.type	Article
dc.contributor.department	BIOLOGICAL SCIENCES
dc.contributor.department	MICROBIOLOGY
dc.contributor.department	CHEMISTRY
dc.description.doi	10.1021/bi0602765
dc.description.sourcetitle	Biochemistry
dc.description.volume	45
dc.description.issue	35
dc.description.page	10554-10562
dc.identifier.isiut	000240079700015
Appears in Collections:	Staff Publications

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