Please use this identifier to cite or link to this item: https://doi.org/10.1021/bi0602765
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dc.titleMolecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipids
dc.contributor.authorLi, P.
dc.contributor.authorSun, M.
dc.contributor.authorYang, D.
dc.contributor.authorDing, J.L.
dc.contributor.authorWohland, T.
dc.contributor.authorHo, B.
dc.date.accessioned2011-07-26T07:05:35Z
dc.date.available2011-07-26T07:05:35Z
dc.date.issued2006
dc.identifier.citationLi, P., Sun, M., Yang, D., Ding, J.L., Wohland, T., Ho, B. (2006). Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipids. Biochemistry 45 (35) : 10554-10562. ScholarBank@NUS Repository. https://doi.org/10.1021/bi0602765
dc.identifier.issn00062960
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/24863
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1021/bi0602765
dc.sourceScopus
dc.typeArticle
dc.contributor.departmentBIOLOGICAL SCIENCES
dc.contributor.departmentMICROBIOLOGY
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1021/bi0602765
dc.description.sourcetitleBiochemistry
dc.description.volume45
dc.description.issue35
dc.description.page10554-10562
dc.identifier.isiut000240079700015
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