Please use this identifier to cite or link to this item: https://doi.org/10.1021/bi0602765
Title: Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipids
Authors: Li, P.
Sun, M.
Yang, D. 
Ding, J.L. 
Wohland, T. 
Ho, B. 
Issue Date: 2006
Citation: Li, P., Sun, M., Yang, D., Ding, J.L., Wohland, T., Ho, B. (2006). Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipids. Biochemistry 45 (35) : 10554-10562. ScholarBank@NUS Repository. https://doi.org/10.1021/bi0602765
Source Title: Biochemistry
URI: http://scholarbank.nus.edu.sg/handle/10635/24863
ISSN: 00062960
DOI: 10.1021/bi0602765
Appears in Collections:Staff Publications

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