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https://doi.org/10.1074/jbc.M405606200
| Title: | Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS | Authors: | Li, P. Jeak, L.D. Wohland, T. Ho, B. |
Issue Date: | 2004 | Citation: | Li, P., Jeak, L.D., Wohland, T., Ho, B. (2004). Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS. Journal of Biological Chemistry 279 (48) : 50150-50156. ScholarBank@NUS Repository. https://doi.org/10.1074/jbc.M405606200 | Source Title: | Journal of Biological Chemistry | URI: | http://scholarbank.nus.edu.sg/handle/10635/31492 | ISSN: | 00219258 | DOI: | 10.1074/jbc.M405606200 |
| Appears in Collections: | Staff Publications |
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