Please use this identifier to cite or link to this item: https://doi.org/10.1074/jbc.M405606200
Title: Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS
Authors: Li, P. 
Jeak, L.D. 
Wohland, T. 
Ho, B. 
Issue Date: 2004
Source: Li, P., Jeak, L.D., Wohland, T., Ho, B. (2004). Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS. Journal of Biological Chemistry 279 (48) : 50150-50156. ScholarBank@NUS Repository. https://doi.org/10.1074/jbc.M405606200
Source Title: Journal of Biological Chemistry
URI: http://scholarbank.nus.edu.sg/handle/10635/31492
ISSN: 00219258
DOI: 10.1074/jbc.M405606200
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