Please use this identifier to cite or link to this item: https://doi.org/10.1074/jbc.M405606200
Title: Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS
Authors: Li, P. 
Jeak, L.D. 
Wohland, T. 
Ho, B. 
Issue Date: 2004
Source: Li, P., Jeak, L.D., Wohland, T., Ho, B. (2004). Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPS. Journal of Biological Chemistry 279 (48) : 50150-50156. ScholarBank@NUS Repository. https://doi.org/10.1074/jbc.M405606200
Source Title: Journal of Biological Chemistry
URI: http://scholarbank.nus.edu.sg/handle/10635/31492
ISSN: 00219258
DOI: 10.1074/jbc.M405606200
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

SCOPUSTM   
Citations

45
checked on Apr 10, 2018

WEB OF SCIENCETM
Citations

51
checked on Apr 10, 2018

Page view(s)

130
checked on Mar 12, 2018

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.