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Wang Huansong

rp06367

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Profile

Full Name
Wang Huansong
(not current staff)
Variants
Wang, H.
 
Main Affiliation
 
Faculty
 
Email
bchwhs@nus.edu.sg
 

Publications

Refined By:
Author:  Halliwell, B.

Results 1-10 of 10 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12006Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humansLee, C.-Y.J. ; Isaac, H.B. ; Wang, H. ; Huang, S.H. ; Long, L.-H.; Jenner, A.M. ; Kelly, R.P.; Halliwell, B. 
22006Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)Lee, C.-Y.J.; Isaac, H.B. ; Wang, H. ; Huang, S.H. ; Long, L.-H.; Jenner, A.M. ; Kelly, R.P.; Halliwell, B. 
32009Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopeneLee, C.-Y.J. ; Isaac, H.B. ; Huang, S.-H. ; Long, L.-H.; Wang, H. ; Gruber, J. ; Halliwell, B. ; Ong, C.N. ; Kelly, R.P.
42009Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopeneLee, C.-Y.J.; Isaac, H.B. ; Huang, S.-H. ; Long, L.-H.; Wang, H. ; Gruber, J.; Halliwell, B. ; Ong, C.N. ; Kelly, R.P.
52009Notopterygium forbesii boiss extract and its active constituent phenethyl ferulate attenuate pro-inflammatory responses to lipopolysaccharide in RAW 264.7 macrophages. A "protective" role for oxidative stress?Soon, Y.T.; Cheah, I.K. ; Wang, H. ; Halliwell, B. 
62008Notopterygium forbesii Boiss extract and its active constituents increase reactive species and heme oxygenase-1 in human fetal hepatocytes: Mechanisms of actionSoon, Y.T.; Wang, H. ; Zhang, W. ; Halliwell, B. 
72010Oxidative damage in Parkinson disease: Measurement using accurate biomarkersSeet, R.C.S.; Lee, C.-Y.J.; Lim, E.C.H.; Chong, W.-L.; Looi, W.-F. ; Tan, J.J.H.; Quek, A.M.L.; Huang, S.-H. ; Wang, H. ; Halliwell, B. ; Chan, Y.-H.
82006Potential artifacts in the measurement of DNA deaminationLim, K.S.; Huang, S.H. ; Jenner, A. ; Wang, H. ; Tang, S.Y. ; Halliwell, B. 
92007The identification of antioxidants in dark soy sauceWang, H. ; Jenner, A.M. ; Lee, C.-Y.J.; Shui, G. ; Tang, S.Y. ; Whiteman, M. ; Wenk, M.R. ; Halliwell, B. 
102010Toward consensus in the analysis of urinary 8-oxo-7,8-dihydro-2′- deoxyguanosine as a noninvasive biomarker of oxidative stressEvans, M.D.; Cooke, M.S.; Olinski, R.; Gackowski, D.; Rozalski, R.; Siomek, A.; Loft, S.; Rossner, Jr. P.; Sram, R.; Henriksen, T.; Poulsen, H.E.; Weimann, A.; Barbieri, A.; Sabatini, L.; Violante, F.; Kino, S.; Ochi, T.; Sakai, K.; Takeuchi, M.; Kasai, H.; Meerman, J.H.N.; Halliwell, B. ; Jenner, A.M. ; Wang, H. ; Cerda, C.; Saez, G.; Haghdoost, S.; Svoboda, P.; Hu, C.-W.; Chao, M.-R.; Peng, K.-Y.; Shih, W.-C.; Wu, K.-Y.; Orhan, H.; Istanbullu, N.S.; Mistry, V.; Farmer, P.B.; Sandhu, J.; Singh, R.; Cortez, C.; Su, Y.; Santella, R.M.; Lambert, P.; Smith, R.