Please use this identifier to cite or link to this item:
https://doi.org/10.1016/j.bbrc.2006.05.099
| Title: | Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217) | Authors: | Lee, C.-Y.J. Isaac, H.B. Wang, H. Huang, S.H. Long, L.-H. Jenner, A.M. Kelly, R.P. Halliwell, B. |
Issue Date: | 2006 | Citation: | Lee, C.-Y.J., Isaac, H.B., Wang, H., Huang, S.H., Long, L.-H., Jenner, A.M., Kelly, R.P., Halliwell, B. (2006). Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217). Biochemical and Biophysical Research Communications 346 (1) : 377. ScholarBank@NUS Repository. https://doi.org/10.1016/j.bbrc.2006.05.099 | Source Title: | Biochemical and Biophysical Research Communications | URI: | http://scholarbank.nus.edu.sg/handle/10635/28713 | ISSN: | 0006291X 10902104 |
DOI: | 10.1016/j.bbrc.2006.05.099 |
| Appears in Collections: | Staff Publications |
Show full item record
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.