Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.bbrc.2006.05.099
DC FieldValue
dc.titleCorrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)
dc.contributor.authorLee, C.-Y.J.
dc.contributor.authorIsaac, H.B.
dc.contributor.authorWang, H.
dc.contributor.authorHuang, S.H.
dc.contributor.authorLong, L.-H.
dc.contributor.authorJenner, A.M.
dc.contributor.authorKelly, R.P.
dc.contributor.authorHalliwell, B.
dc.date.accessioned2011-11-29T05:58:36Z
dc.date.available2011-11-29T05:58:36Z
dc.date.issued2006
dc.identifier.citationLee, C.-Y.J., Isaac, H.B., Wang, H., Huang, S.H., Long, L.-H., Jenner, A.M., Kelly, R.P., Halliwell, B. (2006). Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217). Biochemical and Biophysical Research Communications 346 (1) : 377. ScholarBank@NUS Repository. https://doi.org/10.1016/j.bbrc.2006.05.099
dc.identifier.issn0006291X
dc.identifier.issn10902104
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/28713
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/j.bbrc.2006.05.099
dc.sourceScopus
dc.typeOthers
dc.contributor.departmentBIOCHEMISTRY
dc.description.doi10.1016/j.bbrc.2006.05.099
dc.description.sourcetitleBiochemical and Biophysical Research Communications
dc.description.volume346
dc.description.issue1
dc.description.page377
dc.description.codenBBRCA
dc.identifier.isiut000238549100053
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