Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.bbrc.2006.05.099
Title: Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)
Authors: Lee, C.-Y.J.
Isaac, H.B. 
Wang, H. 
Huang, S.H. 
Long, L.-H.
Jenner, A.M. 
Kelly, R.P.
Halliwell, B. 
Issue Date: 2006
Source: Lee, C.-Y.J.,Isaac, H.B.,Wang, H.,Huang, S.H.,Long, L.-H.,Jenner, A.M.,Kelly, R.P.,Halliwell, B. (2006). Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217). Biochemical and Biophysical Research Communications 346 (1) : 377. ScholarBank@NUS Repository. https://doi.org/10.1016/j.bbrc.2006.05.099
Source Title: Biochemical and Biophysical Research Communications
URI: http://scholarbank.nus.edu.sg/handle/10635/28713
ISSN: 0006291X
10902104
DOI: 10.1016/j.bbrc.2006.05.099
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