Please use this identifier to cite or link to this item:
https://doi.org/10.1080/10715760601110871
Title: | The identification of antioxidants in dark soy sauce | Authors: | Wang, H. Jenner, A.M. Lee, C.-Y.J. Shui, G. Tang, S.Y. Whiteman, M. Wenk, M.R. Halliwell, B. |
Keywords: | ABTS Antioxidant Maltol Melanoidin Soy sauce |
Issue Date: | 2007 | Citation: | Wang, H., Jenner, A.M., Lee, C.-Y.J., Shui, G., Tang, S.Y., Whiteman, M., Wenk, M.R., Halliwell, B. (2007). The identification of antioxidants in dark soy sauce. Free Radical Research 41 (4) : 479-488. ScholarBank@NUS Repository. https://doi.org/10.1080/10715760601110871 | Source Title: | Free Radical Research | URI: | http://scholarbank.nus.edu.sg/handle/10635/28673 | ISSN: | 10715762 10292470 |
DOI: | 10.1080/10715760601110871 |
Appears in Collections: | Staff Publications |
Show full item record
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.