The identification of antioxidants in dark soy sauce

Please use this identifier to cite or link to this item: https://doi.org/10.1080/10715760601110871

Title:	The identification of antioxidants in dark soy sauce
Authors:	Wang, H. Jenner, A.M. Lee, C.-Y.J. Shui, G. Tang, S.Y. Whiteman, M. Wenk, M.R. Halliwell, B.
Keywords:	ABTS Antioxidant Maltol Melanoidin Soy sauce
Issue Date:	2007
Citation:	Wang, H., Jenner, A.M., Lee, C.-Y.J., Shui, G., Tang, S.Y., Whiteman, M., Wenk, M.R., Halliwell, B. (2007). The identification of antioxidants in dark soy sauce. Free Radical Research 41 (4) : 479-488. ScholarBank@NUS Repository. https://doi.org/10.1080/10715760601110871
Source Title:	Free Radical Research
URI:	http://scholarbank.nus.edu.sg/handle/10635/28673
ISSN:	10715762 10292470
DOI:	10.1080/10715760601110871
Appears in Collections:	Staff Publications

There are no files associated with this item.

Check