Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene

Please use this identifier to cite or link to this item: https://doi.org/10.1080/10715760902942816

Title:	Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene
Authors:	Lee, C.-Y.J. Isaac, H.B. Huang, S.-H. Long, L.-H. Wang, H. Gruber, J. Halliwell, B. Ong, C.N. Kelly, R.P.
Keywords:	8OHdG HETEs Isoprostanes Lycopene Oxidative stress Tomato
Issue Date:	2009
Citation:	Lee, C.-Y.J., Isaac, H.B., Huang, S.-H., Long, L.-H., Wang, H., Gruber, J., Halliwell, B., Ong, C.N., Kelly, R.P. (2009). Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopene. Free Radical Research 43 (6) : 622-628. ScholarBank@NUS Repository. https://doi.org/10.1080/10715760902942816
Source Title:	Free Radical Research
URI:	http://scholarbank.nus.edu.sg/handle/10635/28869
ISSN:	10715762 10292470
DOI:	10.1080/10715760902942816
Appears in Collections:	Staff Publications

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