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Yuk Hyun-Gyun

rp05560

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Profile

Full Name
Yuk Hyun-Gyun
(not current staff)
Variants
Yuk H.-G
Yuk, H.G.
Yuk H.-G.
Yuk, H.-G.
Yuk Hyun Gyun
 
Main Affiliation
 
Faculty
 
Email
chmyukhg@nus.edu.sg
 

Publications

Results 21-36 of 36 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
212015Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditionsGhate V.; Leong A.L.; Kumar A. ; Bang W.S.; Zhou W. ; Yuk H.-G. 
222015Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in SingaporeLim Sin Yue Hazel; Zheng Qiangwang; Miks-Krajnik Marta ; Turner Matthew; Yuk Hyun Gyun 
23Oct-2013Exposure of Salmonella Typhimurium to guava extracts increases their sensitivity to acidic environmentsLim, S.-W.; Kim, S.-W.; Lee, S.-C.; Yuk, H.-G. 
2417-Feb-2014Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expressionYang, Y.; Khoo, W.J.; Zheng, Q.; Chung, H.-J.; Yuk, H.-G. 
251-Oct-2011Hydrophobic and electrostatic interaction chromatography for estimating changes in cell surface charge of Escherichia coli cells treated with pulsed electric fieldsUkuku, D.O.; Yuk, H.-G. ; Zhang, H.
262016Inactivation by 405 ± 5 nm light emitting diode on Escherichia coli O157: H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of membrane integrityKim M.-J.; Miks-Krajnik M. ; Kumar A. ; Yuk H.-G. 
27Jun-2012Influence of lactate and acetate salt adaptation on Salmonella Typhimurium acid and heat resistanceYuan, W.; Ágoston, R.; Lee, D.; Lee, S.-C.; Yuk, H.-G. 
282015Internalization of Salmonella enterica by tomato fruitBartz J.A; Yuk H.-G ; Mahovic M.J; Warren B.R; Sreedharan A; Schneider K.R.
29Mar-2012Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future TrendsChen, J.H.; Ren, Y.; Seow, J.; Liu, T.; Bang, W.S.; Yuk, H.G. 
30Mar-2014Listeria monocytogenes in vacuum-packed smoked fish products: Occurrence, routes of contamination, and potential intervention measuresTocmo, R.; Krizman, K.; Khoo, W.J.; Phua, L.K.; Kim, M.; Yuk, H.-G. 
312017Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmonChau, M.L; Aung, K.T; Hapuarachchi, H.C; Lee, P.S.V; Lim, P.Y; Kang, J.S.L; Ng, Y; Yap, H.M; Yuk, H.-G ; Gutiérrez, R.A; Ng, L.C
32May-2012Microbiological quality of fresh vegetables and fruits sold in SingaporeSeow, J.; aandacute;goston, R.; Phua, L.; Yuk, H.-G. 
33May-2011Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide systemYuk, H.-G. ; Geveke, D.J.
34May-2013Overview of recent events in the microbiological safety of sprouts and new intervention technologiesYang, Y.; Meier, F.; Ann Lo, J.; Yuan, W.; Lee Pei Sze, V.; Chung, H.-J.; Yuk, H.-G. 
15Jan-2014Plant Essential Oils as Active Antimicrobial AgentsSeow, Y.X.; Yeo, C.R.; Chung, H.L.; Yuk, H.-G. 
16Jul-2012Prevalence of salmonella and vibrio spp. in seafood products sold in SingaporeHuang, Y.; Ghate, V.; Phua, L.; Yuk, H.-G.