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https://doi.org/10.4315/0362-028X.JFP-14-535
| Title: | Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore | Authors: | Lim Sin Yue Hazel Zheng Qiangwang Miks-Krajnik Marta Turner Matthew Yuk Hyun Gyun |
Issue Date: | 2015 | Publisher: | International Association for Food Protection | Citation: | Lim Sin Yue Hazel, Zheng Qiangwang, Miks-Krajnik Marta, Turner Matthew, Yuk Hyun Gyun (2015). Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore. Journal of Food Protection 78 (6) : 1203-1207. ScholarBank@NUS Repository. https://doi.org/10.4315/0362-028X.JFP-14-535 | Source Title: | Journal of Food Protection | URI: | http://scholarbank.nus.edu.sg/handle/10635/127451 | ISSN: | 0362028X | DOI: | 10.4315/0362-028X.JFP-14-535 |
| Appears in Collections: | Staff Publications |
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