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|Title:||Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore||Authors:||Lim Sin Yue Hazel
Yuk Hyun Gyun
|Issue Date:||2015||Publisher:||International Association for Food Protection||Citation:||Lim Sin Yue Hazel, Zheng Qiangwang, Miks-Krajnik Marta, Turner Matthew, Yuk Hyun Gyun (2015). Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore. Journal of Food Protection 78 (6) : 1203-1207. ScholarBank@NUS Repository. https://doi.org/10.4315/0362-028X.JFP-14-535||Source Title:||Journal of Food Protection||URI:||http://scholarbank.nus.edu.sg/handle/10635/127451||ISSN:||0362028X||DOI:||10.4315/0362-028X.JFP-14-535|
|Appears in Collections:||Staff Publications|
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