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Please use this identifier to cite or link to this item: https://doi.org/10.4315/0362-028X.JFP-14-535
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dc.titleEvaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore
dc.contributor.authorLim Sin Yue Hazel
dc.contributor.authorZheng Qiangwang
dc.contributor.authorMiks-Krajnik Marta
dc.contributor.authorTurner Matthew
dc.contributor.authorYuk Hyun Gyun
dc.date.accessioned2016-09-09T00:54:27Z
dc.date.available2016-09-09T00:54:27Z
dc.date.issued2015
dc.identifier.citationLim Sin Yue Hazel, Zheng Qiangwang, Miks-Krajnik Marta, Turner Matthew, Yuk Hyun Gyun (2015). Evaluation of commercial kit based on loop-mediated isothermal amplification for rapid detection of low levels of uninjured and injured Salmonella on duck meat, bean sprouts, and fishballs in Singapore. Journal of Food Protection 78 (6) : 1203-1207. ScholarBank@NUS Repository. https://doi.org/10.4315/0362-028X.JFP-14-535
dc.identifier.issn0362028X
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/127451
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.4315/0362-028X.JFP-14-535
dc.publisherInternational Association for Food Protection
dc.typeArticle
dc.contributor.departmentCHEMISTRY
dc.description.doi10.4315/0362-028X.JFP-14-535
dc.description.sourcetitleJournal of Food Protection
dc.description.volume78
dc.description.issue6
dc.description.page1203-1207
dc.identifier.isiut000355780000021
dc.published.statePublished
dc.grant.fundingagencyNUS, National University of Singapore
Appears in Collections:Staff Publications

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