Please use this identifier to cite or link to this item:
https://doi.org/10.1016/j.fm.2014.10.014
| Title: | Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions | Authors: | Ghate V. Leong A.L. Kumar A. Bang W.S. Zhou W. Yuk H.-G. |
Issue Date: | 2015 | Publisher: | Academic Press | Citation: | Ghate V., Leong A.L., Kumar A., Bang W.S., Zhou W., Yuk H.-G. (2015). Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions. Food Microbiology 48 : 49-57. ScholarBank@NUS Repository. https://doi.org/10.1016/j.fm.2014.10.014 | Source Title: | Food Microbiology | URI: | http://scholarbank.nus.edu.sg/handle/10635/127331 | ISSN: | 7400020 | DOI: | 10.1016/j.fm.2014.10.014 |
| Appears in Collections: | Staff Publications |
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