Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.fm.2014.10.014
Title: Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions
Authors: Ghate V.
Leong A.L.
Kumar A. 
Bang W.S.
Zhou W. 
Yuk H.-G. 
Issue Date: 2015
Publisher: Academic Press
Citation: Ghate V., Leong A.L., Kumar A., Bang W.S., Zhou W., Yuk H.-G. (2015). Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions. Food Microbiology 48 : 49-57. ScholarBank@NUS Repository. https://doi.org/10.1016/j.fm.2014.10.014
Source Title: Food Microbiology
URI: http://scholarbank.nus.edu.sg/handle/10635/127331
ISSN: 7400020
DOI: 10.1016/j.fm.2014.10.014
Appears in Collections:Staff Publications

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