Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions

Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.fm.2014.10.014

DC Field	Value
dc.title	Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions
dc.contributor.author	Ghate V.
dc.contributor.author	Leong A.L.
dc.contributor.author	Kumar A.
dc.contributor.author	Bang W.S.
dc.contributor.author	Zhou W.
dc.contributor.author	Yuk H.-G.
dc.date.accessioned	2016-09-09T00:49:41Z
dc.date.available	2016-09-09T00:49:41Z
dc.date.issued	2015
dc.identifier.citation	Ghate V., Leong A.L., Kumar A., Bang W.S., Zhou W., Yuk H.-G. (2015). Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions. Food Microbiology 48 : 49-57. ScholarBank@NUS Repository. https://doi.org/10.1016/j.fm.2014.10.014
dc.identifier.issn	7400020
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/127331
dc.description.uri	http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/j.fm.2014.10.014
dc.publisher	Academic Press
dc.type	Article
dc.contributor.department	CHEMISTRY
dc.description.doi	10.1016/j.fm.2014.10.014
dc.description.sourcetitle	Food Microbiology
dc.description.volume	48
dc.description.page	49-57
dc.identifier.isiut	000351299900008
dc.published.state	Published
Appears in Collections:	Staff Publications

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