Yuk Hyun-Gyun

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Full Name

Yuk Hyun-Gyun

(not current staff)

Variants

Yuk H.-G
Yuk, H.G.
Yuk H.-G.
Yuk, H.-G.
Yuk Hyun Gyun

Main Affiliation

CHEMISTRY

Faculty

FAC OF SCIENCE

chmyukhg@nus.edu.sg

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	Issue Date	Title	Author(s)
1	Jan-2014	Plant Essential Oils as Active Antimicrobial Agents	Seow, Y.X.; Yeo, C.R.; Chung, H.L.; Yuk, H.-G.
2	2017	Microbial survey of ready-to-eat salad ingredients sold at retail reveals the occurrence and the persistence of Listeria monocytogenes Sequence Types 2 and 87 in pre-packed smoked salmon	Chau, M.L; Aung, K.T; Hapuarachchi, H.C; Lee, P.S.V; Lim, P.Y; Kang, J.S.L; Ng, Y; Yap, H.M; Yuk, H.-G ; Gutiérrez, R.A; Ng, L.C
3	Mar-2012	Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends	Chen, J.H.; Ren, Y.; Seow, J.; Liu, T.; Bang, W.S.; Yuk, H.G.
4	2015	Internalization of Salmonella enterica by tomato fruit	Bartz J.A; Yuk H.-G ; Mahovic M.J; Warren B.R; Sreedharan A; Schneider K.R.
5	2013	Effect of Far-Infrared Irradiation on Catechin Contents of Green Tea	Lee, S.-C.; Yuk, H.-G.