Please use this identifier to cite or link to this item:
https://doi.org/10.1016/B978-0-12-384937-3.00018-5
| Title: | Effect of Far-Infrared Irradiation on Catechin Contents of Green Tea | Authors: | Lee, S.-C. Yuk, H.-G. |
Issue Date: | 2013 | Citation: | Lee, S.-C.,Yuk, H.-G. (2013). Effect of Far-Infrared Irradiation on Catechin Contents of Green Tea. Tea in Health and Disease Prevention : 213-221. ScholarBank@NUS Repository. https://doi.org/10.1016/B978-0-12-384937-3.00018-5 | Source Title: | Tea in Health and Disease Prevention | URI: | http://scholarbank.nus.edu.sg/handle/10635/95529 | ISBN: | 9780123849373 | DOI: | 10.1016/B978-0-12-384937-3.00018-5 |
| Appears in Collections: | Staff Publications |
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