Effect of Far-Infrared Irradiation on Catechin Contents of Green Tea

Please use this identifier to cite or link to this item: https://doi.org/10.1016/B978-0-12-384937-3.00018-5

DC Field	Value
dc.title	Effect of Far-Infrared Irradiation on Catechin Contents of Green Tea
dc.contributor.author	Lee, S.-C.
dc.contributor.author	Yuk, H.-G.
dc.date.accessioned	2014-10-16T08:48:57Z
dc.date.available	2014-10-16T08:48:57Z
dc.date.issued	2013
dc.identifier.citation	Lee, S.-C.,Yuk, H.-G. (2013). Effect of Far-Infrared Irradiation on Catechin Contents of Green Tea. Tea in Health and Disease Prevention : 213-221. ScholarBank@NUS Repository. <a href="https://doi.org/10.1016/B978-0-12-384937-3.00018-5" target="_blank">https://doi.org/10.1016/B978-0-12-384937-3.00018-5</a>
dc.identifier.isbn	9780123849373
dc.identifier.uri	http://scholarbank.nus.edu.sg/handle/10635/95529
dc.description.uri	http://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/B978-0-12-384937-3.00018-5
dc.source	Scopus
dc.type	Others
dc.contributor.department	CHEMISTRY
dc.description.doi	10.1016/B978-0-12-384937-3.00018-5
dc.description.sourcetitle	Tea in Health and Disease Prevention
dc.description.page	213-221
dc.identifier.isiut	NOT_IN_WOS
Appears in Collections:	Staff Publications

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