Please use this identifier to cite or link to this item: https://doi.org/10.1016/B978-0-12-384937-3.00018-5
Title: Effect of Far-Infrared Irradiation on Catechin Contents of Green Tea
Authors: Lee, S.-C.
Yuk, H.-G. 
Issue Date: 2013
Citation: Lee, S.-C.,Yuk, H.-G. (2013). Effect of Far-Infrared Irradiation on Catechin Contents of Green Tea. Tea in Health and Disease Prevention : 213-221. ScholarBank@NUS Repository. https://doi.org/10.1016/B978-0-12-384937-3.00018-5
Source Title: Tea in Health and Disease Prevention
URI: http://scholarbank.nus.edu.sg/handle/10635/95529
ISBN: 9780123849373
DOI: 10.1016/B978-0-12-384937-3.00018-5
Appears in Collections:Staff Publications

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