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Huang Shan Hong

rp04724

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Profile

Full Name
Huang Shan Hong
(not current staff)
Variants
Huang, S.H.
Huang, S.-H.
 
Main Affiliation
 
Faculty
 
Email
bchhsh@nus.edu.sg
 

Publications

Refined By:
Author:  Lee, C.-Y.J.

Results 1-7 of 7 (Search time: 0.003 seconds).

Issue DateTitleAuthor(s)
12006Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humansLee, C.-Y.J. ; Isaac, H.B. ; Wang, H. ; Huang, S.H. ; Long, L.-H.; Jenner, A.M. ; Kelly, R.P.; Halliwell, B. 
22006Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)Lee, C.-Y.J.; Isaac, H.B. ; Wang, H. ; Huang, S.H. ; Long, L.-H.; Jenner, A.M. ; Kelly, R.P.; Halliwell, B. 
32009Different patterns of oxidized lipid products in plasma and urine of dengue fever, stroke, and parkinson's disease patients: Cautions in the use of biomarkers of oxidative stressLee, C.-Y.J.; Huang, S.H. ; Long, L.H.; Halliwell, B. ; Seet, R.C.S. 
42009Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopeneLee, C.-Y.J.; Isaac, H.B. ; Huang, S.-H. ; Long, L.-H.; Wang, H. ; Gruber, J.; Halliwell, B. ; Ong, C.N. ; Kelly, R.P.
52009Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopeneLee, C.-Y.J. ; Isaac, H.B. ; Huang, S.-H. ; Long, L.-H.; Wang, H. ; Gruber, J. ; Halliwell, B. ; Ong, C.N. ; Kelly, R.P.
62008Measurement of F2-isoprostanes, hydroxyeicosatetraenoic products, and oxysterols from a single plasma sampleLee, C.-Y.J. ; Huang, S.H. ; Jenner, A.M.; Halliwell, B. 
72010Oxidative damage in Parkinson disease: Measurement using accurate biomarkersSeet, R.C.S.; Lee, C.-Y.J.; Lim, E.C.H.; Chong, W.-L.; Looi, W.-F. ; Tan, J.J.H.; Quek, A.M.L.; Huang, S.-H. ; Wang, H. ; Halliwell, B. ; Chan, Y.-H.