1. ScholarBank@NUS

Dejian Huang

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Full Name
Dejian Huang
Variants
Huang, D.
Huang Dejian
Huang, Dejian
 
Main Affiliation
 
Faculty
 
Email
fsthdj@nus.edu.sg
 

Publications

Results 21-40 of 80 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
212019Deciphering the nutritive and antioxidant properties of Malay cherry (: Lepisanthes alata) fruit dominated by ripening effectsZhang, Y.; Chen, S.; Huo, J.; Huang, D. 
222006Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruitGorinstein, S.; Huang, D. ; Leontowicz, H.; Leontowicz, M.; Yamamoto, K.; Soliva-Fortuny, R.; Belloso, O.M.; Martinez Ayala, A.L.; Trakhtenberg, S.
23Nov-2013Determination of total antioxidant capacity by oxygen radical absorbance capacity (ORAC) using fluorescein as the fluorescence probe: First action 2012.23Ou, B.; Chang, T.; Huang, D. ; Prior, R.L.
2417-May-2013Dietary Restriction Depends on Nutrient Composition to Extend Chronological Lifespan in Budding Yeast Saccharomyces cerevisiaeWu, Z.; Liu, S.Q. ; Huang, D. 
252018Durian Fruits Discovered as Superior Folate SourcesStriegel, L.; Chebib, S.; Dumler, C.; Lu, Y. ; Huang, D. ; Rychlik, M.
2613-Jan-2010Evaluation of different teas against starch digestibility by mammalian glycosidasesLee, W.K.; Wong, L.L.; Loo, Y.Y.; Kasapis, S.; Huang, D. 
27Mar-2018Extrusion-based food printing for digitalized food design and nutrition controlSun J.; Zhou W. ; Yan L. ; Huang D. ; Lin L.-Y. 
282015Fluorescence signaling of hydrogen sulfide in broad ph range using a copper complex based on binol-benzimidazole ligandsSun, M.; Yu, H.; Li, H.; Xu, H.; Huang, D. ; Wang, S.
291-May-2006Fluorescent approach to quantitation of reactive oxygen species in mainstream cigarette smokeOu, B.; Huang, D. 
308-Jun-2011Food grade fungal stress on germinating peanut seeds induced phytoalexins and enhanced polyphenolic antioxidantsWu, Z.; Song, L.; Huang, D. 
3117-Oct-2007Fungal-stressed germination of black soybeans leads to generation of oxooctadecadienoic acids in addition to glyceollinsFeng, S.; Chin, L.S.; Yuan, K.L.; Huang, D. 
325-Sep-2012Germination dramatically increases isoflavonoid content and diversity in chickpea (Cicer arietinum L.) seedsWu, Z.; Song, L.; Feng, S.; Liu, Y.; He, G.; Yioe, Y.; Liu, S.Q. ; Huang, D. 
3326-Jul-2006High-throughput quantitation of peroxyl radical scavenging capacity in bulk oilsKai, X.H.; Waisundara, V.Y.; Timmins, M.; Ou, B.; Pappalardo, K.; McHale, N.; Huang, D. 
34Jan-2014Hormesis of Glyceollin I, an induced Phytoalexin from Soybean, on budding yeast chronological lifespan extensionLiu, Y.; Wu, Z.; Feng, S.; Yang, X.; Huang, D. 
3512-Oct-2011Hydroethidine as a probe for measuring superoxide formation rates during air oxidation of myricetin and quercetinQuek, Y.L.; Huang, D. 
361-Dec-2010Hydrogen sulfide interacts with nitric oxide in the heart: Possible involvement of nitroxylYong, Q.-C.; Hu, L.-F.; Wang, S. ; Huang, D. ; Bian, J.-S.
372015Hydrogen sulphide (H<inf>2</inf>S) releasing capacity of essential oils isolated from organosulphur rich fruits and vegetablesLiang Dong; Wang Chenhui; Tocmo Restituto; Wu Haixia ; Deng Lih Wen ; Huang Dejian 
382013Hypoglycemic activities of commonly-used traditional Chinese herbsFeng, S.; Song, L.; Liu, Y.; Lai, F.; Zuo, G.; He, G.; Chen, M.; Huang, D. 
392017Impact of maturity of Malay cherry (Lepisanthes alata) leaves on the inhibitory activity of starch hydrolasesZhang, Y ; Gui, Y; Huang, D 
407-Nov-2013Independent and additive effects of glutamic acid and methionine on yeast longevityWu, Z.; Song, L.; Liu, S.Q. ; Huang, D.