Full Name
Weibiao Zhou
Variants
Dhamvithee, P., Zhou, W.
Zhou, W.
Zhou W.
 
Main Affiliation
 
Faculty
 
Email
fstzwb@nus.edu.sg
 
 

Publications

Results 21-40 of 86 (Search time: 0.007 seconds).

Issue DateTitleAuthor(s)
21Jan-2012Characterization of the volatility of flavor compounds in alcoholic beverages through headspace solid-phase microextraction (HS-SPME) and mathematical modelingKhio, S.-W.; Cheong, M.-W.; Zhou, W. ; Curran, P.; Yu, B.
2215-Dec-2012Chemical composition and sensory profile of pomelo (Citrus grandis (L.) Osbeck) juiceCheong, M.W.; Liu, S.Q. ; Zhou, W. ; Curran, P.; Yu, B.
23May-2007Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluationWang, R.; Zhou, W. ; Isabelle, M.
24Aug-2007Designing process controller for a continuous bread baking process based on CFD modellingWong, S.-Y.; Zhou, W. ; Hua, J.
2514-May-2010Development of a Novel Phase Transition Measurement Device for Solid Food Materials: Thermal Mechanical Compression Test (TMCT)Liu, Y.; Intipunya, P.; Truong, T.T.; Zhou, W. ; Bhandari, B.R.
2615-Feb-2012Effect of high intensity ultrasound on carbohydrate metabolism of bifidobacteria in milk fermentationNguyen, T.M.P.; Lee, Y.K.; Zhou, W. 
27Sep-2008Effect of high pressure on some physicochemical properties of several native starchesLiu, Y.; Selomulyo, V.O.; Zhou, W. 
282015Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flourBai-Ngew, S.; Therdthai, N.; Dhamvithee, P., Zhou, W. 
292015Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDsGhate V.; Kumar A. ; Zhou W. ; Yuk H.-G. 
30Sep-2010Effect of sucrose and glycerol mixtures in the osmotic solution on characteristics of osmotically dehydrated mandarin cv. (Sai-Namphaung)Pattanapa, K.; Therdthai, N.; Chantrapornchai, W.; Zhou, W. 
3130-Apr-2006Effects of green tea extract on the quality of bread made from unfrozen and frozen dough processesWang, R.; Zhou, W. ; Yu, H.-H.; Chow, W.-F.
322013Eight surfaces of radiation heat transfer network model developmentIbrahim, U.K.; Salleh, R.M.; Zhou, W. 
332015Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditionsGhate V.; Leong A.L.; Kumar A. ; Bang W.S.; Zhou W. ; Yuk H.-G. 
3426-Oct-2021Enzyme production potential of penicillium oxalicum m1816 and its application in ferulic acid productionZhang, Jing; Liu, Shuangping; Sun, Hailong; Jiang, Zhengfei; Zhou, Zhilei; Han, Xiao; Zhou, Yongxiang; Sun, Honggen; Zhou, Weibiao ; Mao, Jian
3515-Jul-2010Evaluation of commercially available rapid test kits for the determination of oil quality in deep-frying operationsBansal, G.; Zhou, W. ; Barlow, P.J. ; Joshi, P.; Neo, F.L.; Lo, H.L.
3615-Sep-2002Exponential tracking with disturbance attenuation (ETDA) by output feedbackZhou, W. ; Dong, S.; Lee, P.L.
37Mar-2018Extrusion-based food printing for digitalized food design and nutrition controlSun J.; Zhou W. ; Yan L. ; Huang D. ; Lin L.-Y. 
38Jan-2007Frozen bread dough: Effects of freezing storage and dough improversSelomulyo, V.O.; Zhou, W. 
399-Aug-2006Glass transition and enthalpy relaxation of amorphous food saccharides: A reviewLiu, Y.; Bhandari, B.; Zhou, W. 
40Mar-2013Green tea catechins during food processing and storage: A review on stability and detectionAnaningsih, V.K.; Sharma, A.; Zhou, W.