Please use this identifier to cite or link to this item:
https://doi.org/10.1016/j.foodcont.2015.04.029
| Title: | Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs | Authors: | Ghate V. Kumar A. Zhou W. Yuk H.-G. |
Issue Date: | 2015 | Publisher: | Elsevier | Citation: | Ghate V., Kumar A., Zhou W., Yuk H.-G. (2015). Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs. Food Control 57 : 333-340. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodcont.2015.04.029 | Source Title: | Food Control | URI: | http://scholarbank.nus.edu.sg/handle/10635/127326 | ISSN: | 9567135 | DOI: | 10.1016/j.foodcont.2015.04.029 |
| Appears in Collections: | Staff Publications |
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