Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.foodcont.2015.04.029
Title: Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs
Authors: Ghate V.
Kumar A. 
Zhou W. 
Yuk H.-G. 
Issue Date: 2015
Publisher: Elsevier
Citation: Ghate V., Kumar A., Zhou W., Yuk H.-G. (2015). Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs. Food Control 57 : 333-340. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodcont.2015.04.029
Source Title: Food Control
URI: http://scholarbank.nus.edu.sg/handle/10635/127326
ISSN: 9567135
DOI: 10.1016/j.foodcont.2015.04.029
Appears in Collections:Staff Publications

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