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Please use this identifier to cite or link to this item: https://doi.org/10.1016/j.foodcont.2015.04.029
DC FieldValue
dc.titleEffect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs
dc.contributor.authorGhate V.
dc.contributor.authorKumar A.
dc.contributor.authorZhou W.
dc.contributor.authorYuk H.-G.
dc.date.accessioned2016-09-09T00:49:35Z
dc.date.available2016-09-09T00:49:35Z
dc.date.issued2015
dc.identifier.citationGhate V., Kumar A., Zhou W., Yuk H.-G. (2015). Effect of organic acids on the photodynamic inactivation of selected foodborne pathogens using 461nm LEDs. Food Control 57 : 333-340. ScholarBank@NUS Repository. https://doi.org/10.1016/j.foodcont.2015.04.029
dc.identifier.issn9567135
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/127326
dc.description.urihttp://libproxy1.nus.edu.sg/login?url=http://dx.doi.org/10.1016/j.foodcont.2015.04.029
dc.publisherElsevier
dc.typeArticle
dc.contributor.departmentCHEMISTRY
dc.description.doi10.1016/j.foodcont.2015.04.029
dc.description.sourcetitleFood Control
dc.description.volume57
dc.description.page333-340
dc.identifier.isiut000357839100050
dc.published.statePublished
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