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Christiani Jeyakumar Henry

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Full Name
Christiani Jeyakumar Henry
Variants
Henry, Christiani Jeyakumar Eyakumar
Henry C.J.
 
Main Affiliation
 
Faculty
 
Email
bchchjh@nus.edu.sg
 

Publications

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Subject:  Article

Results 1-14 of 14 (Search time: 0.016 seconds).

Issue DateTitleAuthor(s)
12017A low glycaemic index diet incorporating isomaltulose is associated with lower glycaemic response and variability, and promotes fat oxidation in asiansHenry, C.J ; Kaur, B; Quek, R.Y.C; Camps, S.G
22018Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: A randomized crossover trialChusak, C; Thilavech, T; Henry, C.J ; Adisakwattana, S
32018Association of insulin resistance with bone strength and bone turnover in menopausal Chinese-singaporean women without diabetesKalimeri, M ; Leek, F ; Wang, N.X; Koh, H.R; Roy, N.C; Cameron-Smith, D; Kruger, M.C; Henry, C.J ; Totman, J.J 
42018Association of plasma lipids and polar metabolites with low bone mineral density in Singaporean-Chinese menopausal women: A pilot studyCabrera, D; Kruger, M; Wolber, F.M; Roy, N.C; Totman, J.J ; Henry, C.J ; Cameron-Smith, D; Fraser, K
52018Body fat measurements in Singaporean adults using four methodsBi, X; Loo, Y.T; Henry, C.J 
62018Co-ingestion of rice bran soymilk or plain soymilk with white bread: Effects on the glycemic and insulinemic responseCamps, S.G; Lim, J; Ishikado, A; Inaba, Y; Suwa, M; Matsumoto, M; Henry, C.J 
72016Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: A crosssectional studyBi, X; Tey, S.L; Leong, C; Quek, R; Loo, Y.T; Henry, C.J 
82017Does the ingestion of a 24 hour low glycaemic index Asian mixed meal diet improve glycaemic response and promote fat oxidation? A controlled, randomized cross-over studyCamps, S.G; Kaur, B; Quek, R.Y.C; Henry, C.J 
92018Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucoseTey, S.L; Salleh, N; Henry, C.J ; Forde, C.G 
102017Ethnic variability in glycemic response to sucrose and isomaltuloseTan, W.S.K; Tan, S.-Y; Henry, C.J 
112016Glycaemic responses to liquid food supplements among three Asian ethnic groupsTey, S.L; Van Helvoort, A; Henry, C.J 
122017Impact of isotonic beverage on the hydration status of healthy chinese adults in air-conditioned environmentSiow, P.C; Tan, W.S.K; Henry, C.J 
132018Macronutrient composition and food form affect glucose and insulin responses in humansShafaeizadeh, S; Muhardi, L; Henry, C.J ; van de Heijning, B.J.M; van der Beek, E.M
142019Reductions in postprandial plasma allantoin concentrations with increasing doses of polyphenol rich curry intake - A randomized crossover trialHaldar S.; Pakkiri L.S. ; Lim J.; Chia S.C.; Ponnalagu S.; Lee Drum C. ; Henry C.J.