Please use this identifier to cite or link to this item:
https://doi.org/10.1093/aje/kwj267
| Title: | Curry consumption and cognitive function in the elderly | Authors: | Ng, T.-P. Kua, E.-H. Chiam, P.-C. Lee, T. Chua, H.-C. |
Keywords: | Cognition Curcuma Curcumin Dementia |
Issue Date: | 2006 | Citation: | Ng, T.-P., Kua, E.-H., Chiam, P.-C., Lee, T., Chua, H.-C. (2006). Curry consumption and cognitive function in the elderly. American Journal of Epidemiology 164 (9) : 898-906. ScholarBank@NUS Repository. https://doi.org/10.1093/aje/kwj267 | Source Title: | American Journal of Epidemiology | URI: | http://scholarbank.nus.edu.sg/handle/10635/24122 | ISSN: | 00029262 14766256 |
DOI: | 10.1093/aje/kwj267 |
| Appears in Collections: | Staff Publications |
Show full item record
Files in This Item:
There are no files associated with this item.
SCOPUSTM
Citations
249
checked on Feb 25, 2021
WEB OF SCIENCETM
Citations
200
checked on Feb 25, 2021
Page view(s)
172
checked on Feb 17, 2021
Google ScholarTM
Check
Altmetric
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.