Please use this identifier to cite or link to this item:
https://doi.org/10.1093/aje/kwj267
| Title: | Curry consumption and cognitive function in the elderly | Authors: | Ng, T.-P. Kua, E.-H. Chiam, P.-C. Lee, T. Chua, H.-C. |
Keywords: | Cognition Curcuma Curcumin Dementia |
Issue Date: | 2006 | Citation: | Ng, T.-P., Kua, E.-H., Chiam, P.-C., Lee, T., Chua, H.-C. (2006). Curry consumption and cognitive function in the elderly. American Journal of Epidemiology 164 (9) : 898-906. ScholarBank@NUS Repository. https://doi.org/10.1093/aje/kwj267 | Source Title: | American Journal of Epidemiology | URI: | http://scholarbank.nus.edu.sg/handle/10635/24122 | ISSN: | 00029262 14766256 |
DOI: | 10.1093/aje/kwj267 |
| Appears in Collections: | Staff Publications |
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