Please use this identifier to cite or link to this item: https://doi.org/10.1093/aje/kwj267
Title: Curry consumption and cognitive function in the elderly
Authors: Ng, T.-P. 
Kua, E.-H. 
Chiam, P.-C.
Lee, T.
Chua, H.-C.
Keywords: Cognition
Curcuma
Curcumin
Dementia
Issue Date: 2006
Citation: Ng, T.-P., Kua, E.-H., Chiam, P.-C., Lee, T., Chua, H.-C. (2006). Curry consumption and cognitive function in the elderly. American Journal of Epidemiology 164 (9) : 898-906. ScholarBank@NUS Repository. https://doi.org/10.1093/aje/kwj267
Source Title: American Journal of Epidemiology
URI: http://scholarbank.nus.edu.sg/handle/10635/24122
ISSN: 00029262
14766256
DOI: 10.1093/aje/kwj267
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