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Please use this identifier to cite or link to this item: https://doi.org/10.1093/aje/kwj267
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dc.titleCurry consumption and cognitive function in the elderly
dc.contributor.authorNg, T.-P.
dc.contributor.authorKua, E.-H.
dc.contributor.authorChiam, P.-C.
dc.contributor.authorLee, T.
dc.contributor.authorChua, H.-C.
dc.date.accessioned2011-07-18T11:01:37Z
dc.date.available2011-07-18T11:01:37Z
dc.date.issued2006
dc.identifier.citationNg, T.-P., Kua, E.-H., Chiam, P.-C., Lee, T., Chua, H.-C. (2006). Curry consumption and cognitive function in the elderly. American Journal of Epidemiology 164 (9) : 898-906. ScholarBank@NUS Repository. https://doi.org/10.1093/aje/kwj267
dc.identifier.issn00029262
dc.identifier.issn14766256
dc.identifier.urihttp://scholarbank.nus.edu.sg/handle/10635/24122
dc.sourceScopus
dc.subjectCognition
dc.subjectCurcuma
dc.subjectCurcumin
dc.subjectDementia
dc.typeArticle
dc.contributor.departmentPSYCHOLOGICAL MEDICINE
dc.description.doi10.1093/aje/kwj267
dc.description.sourcetitleAmerican Journal of Epidemiology
dc.description.volume164
dc.description.issue9
dc.description.page898-906
dc.identifier.isiut000241432000011
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