Please use this identifier to cite or link to this item: https://doi.org/10.1093/aje/kwj267
Title: Curry consumption and cognitive function in the elderly
Authors: Ng, T.-P. 
Kua, E.-H. 
Chiam, P.-C.
Lee, T.
Chua, H.-C.
Keywords: Cognition
Curcuma
Curcumin
Dementia
Issue Date: 2006
Citation: Ng, T.-P., Kua, E.-H., Chiam, P.-C., Lee, T., Chua, H.-C. (2006). Curry consumption and cognitive function in the elderly. American Journal of Epidemiology 164 (9) : 898-906. ScholarBank@NUS Repository. https://doi.org/10.1093/aje/kwj267
Source Title: American Journal of Epidemiology
URI: http://scholarbank.nus.edu.sg/handle/10635/24122
ISSN: 00029262
14766256
DOI: 10.1093/aje/kwj267
Appears in Collections:Staff Publications

Show full item record
Files in This Item:
There are no files associated with this item.

SCOPUSTM   
Citations

187
checked on Sep 19, 2018

WEB OF SCIENCETM
Citations

163
checked on Sep 10, 2018

Page view(s)

127
checked on May 26, 2018

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.