Please use this identifier to cite or link to this item: https://scholarbank.nus.edu.sg/handle/10635/189383
Title: Differences in thermal comfort state transitional time among comfort preference groups
Authors: Sae-Zhang, P
Quintana, M
Miller, C 
Keywords: Thermal adaptation
Adaptability
Transient time
Preference clustering
EMA
Issue Date: 1-Jan-2020
Citation: Sae-Zhang, P, Quintana, M, Miller, C (2020-01-01). Differences in thermal comfort state transitional time among comfort preference groups. ScholarBank@NUS Repository.
Abstract: As the individual difference in thermal comfort transition time is yet to be thoroughly explored, this paper studies time adaptability amongst individuals by collecting high frequency subjective comfort feedback using micro ecological momentary assessments on a smart-watch. The individuals were grouped based on their thermal preference responses and had their transition times analyzed. Each group has various transition time from arriving at and leaving from their comfort state. On average people who are more sensitive to cold temperatures, Group 1, take 8.9 minutes from being uncomfortably cold and 25.0 minutes from being uncomfortably hot to reach comfort zones. On the other hand, people who are generally comfortable, Group 2, take 22.4 minutes from uncomfortably cold and 27.1 minutes from uncomfortably hot to be thermally comfortable. The average transition time within a cluster matches the thermal comfort trend of said cluster. Ultimately, the transient time of preference groups raises the possibility to improve individualized thermal comfort models and machine learning in the future.
URI: https://scholarbank.nus.edu.sg/handle/10635/189383
ISBN: 9781713823605
Appears in Collections:Staff Publications
Elements
Students Publications

Show full item record
Files in This Item:
File Description SizeFormatAccess SettingsVersion 
IA2020_TransientTime_ID.pdfAccepted version789.29 kBAdobe PDF

OPEN

Post-printView/Download

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.