Full Name
Bow Ho
(not current staff)
Variants
Bow, H.
Bow, H.O.
|Ho, B.
Ho, B.
Ho, Bow
Ho B
HO, BOW
 
Main Affiliation
 
 
Email
fsthb@nus.edu.sg
 

Refined By:
Department:  DEAN'S OFFICE (NGS FOR INTGR SCI & ENGG)
Department:  BIOLOGICAL SCIENCES
Department:  CHEMISTRY

Results 1-8 of 8 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
11-Dec-2020Crystallization of a nonclassical Kazal-type Carcinoscorpius rotundicauda serine protease inhibitor, CrSPI-1, complexed with subtilisin. Corrigendum (vol F65, pg 533, 2009)Shenoy, Rajesh T ; Thangamani, Saravanan ; Ho, Bow ; Sivaraman, J ; Ding, Jeak Ling 
218-Jan-2006Determination of critical micelle concentrations and aggregation numbers by fluorescence correlation spectroscopy: Aggregation of a lipopolysaccharideYu, L.; Tan, M.; Wohland, T. ; Ho, B. ; Ding, J.L. 
32009Interaction of an artificial antimicrobial peptide with lipid membranesYu, L.; Guo, L. ; Wohland, T. ; Ding, J.L. ; Ho, B. ; Feng, S.-s. ; Popplewell, J.; Swann, M.
42005Investigation of a novel artificial antimicrobial peptide by fluorescence correlation spectroscopy: An amphipathic cationic pattern is sufficient for selective binding to bacterial type membranes and antimicrobial activityYu, L.; Wohland, T. ; Jeak, L.D. ; Ho, B. 
52006Molecular mechanisms that govern the specificity of Sushi peptides for gram-negative bacterial membrane lipidsLi, P.; Sun, M.; Yang, D. ; Ding, J.L. ; Wohland, T. ; Ho, B. 
62004Perturbation of lipopolysaccharide (LPS) micelles by Sushi 3 (S3) antimicrobial peptide: The importance of an intermolecular disulfide bond in S3 dimer for binding, disruption, and neutralization of LPSLi, P. ; Jeak, L.D. ; Wohland, T. ; Ho, B. 
72009Single molecule resolution of the antimicrobial action of quantum dot-labeled sushi peptide on live bacteriaLeptihn, S. ; Har, J.Y.; Chen, J.; Wohland, T. ; Ding, J.L. ; Ho, B. 
82006The molecular mechanism of interaction between sushi peptide and Pseudomonas endotoxin.Li, P.; Sun, M.; Wohland, T. ; Ho, B. ; Ding, J.L.