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Wang Huansong

rp06367

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Profile

Full Name
Wang Huansong
(not current staff)
Variants
Wang, H.
 
Main Affiliation
 
Faculty
 
Email
bchwhs@nus.edu.sg
 

Publications

Refined By:
Date Issued:  [2000 TO 2009]
Department:  CANCER SCIENCE INSTITUTE OF SINGAPORE

Results 1-8 of 8 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12006Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humansLee, C.-Y.J. ; Isaac, H.B. ; Wang, H. ; Huang, S.H. ; Long, L.-H.; Jenner, A.M. ; Kelly, R.P.; Halliwell, B. 
22006Corrigendum to "Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans" [Biochem. Biophys. Res. Commun. 344 (2006) 906-911] (DOI:10.1016/j.bbrc.2006.03.217)Lee, C.-Y.J.; Isaac, H.B. ; Wang, H. ; Huang, S.H. ; Long, L.-H.; Jenner, A.M. ; Kelly, R.P.; Halliwell, B. 
32009Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopeneLee, C.-Y.J.; Isaac, H.B. ; Huang, S.-H. ; Long, L.-H.; Wang, H. ; Gruber, J.; Halliwell, B. ; Ong, C.N. ; Kelly, R.P.
42009Limited antioxidant effect after consumption of a single dose of tomato sauce by young males, despite a rise in plasma lycopeneLee, C.-Y.J. ; Isaac, H.B. ; Huang, S.-H. ; Long, L.-H.; Wang, H. ; Gruber, J. ; Halliwell, B. ; Ong, C.N. ; Kelly, R.P.
52009Notopterygium forbesii boiss extract and its active constituent phenethyl ferulate attenuate pro-inflammatory responses to lipopolysaccharide in RAW 264.7 macrophages. A "protective" role for oxidative stress?Soon, Y.T.; Cheah, I.K. ; Wang, H. ; Halliwell, B. 
62008Notopterygium forbesii Boiss extract and its active constituents increase reactive species and heme oxygenase-1 in human fetal hepatocytes: Mechanisms of actionSoon, Y.T.; Wang, H. ; Zhang, W. ; Halliwell, B. 
72006Potential artifacts in the measurement of DNA deaminationLim, K.S.; Huang, S.H. ; Jenner, A. ; Wang, H. ; Tang, S.Y. ; Halliwell, B. 
82007The identification of antioxidants in dark soy sauceWang, H. ; Jenner, A.M. ; Lee, C.-Y.J.; Shui, G. ; Tang, S.Y. ; Whiteman, M. ; Wenk, M.R. ; Halliwell, B.