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Barry Halliwell

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Publications

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Subject:  Antioxidant

Results 1-20 of 21 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
12000A reevaluation of the peroxynitrite scavenging activity of some dietary phenolicsKetsawatsakul, U.; Whiteman, M. ; Halliwell, B. 
21999Antioxidant defence mechanisms: From the beginning to the end (of the beginning)Halliwell, B. 
32010Antioxidants: Molecules, medicines, and mythsGutteridge, J.M.C.; Halliwell, B. 
42008Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?Halliwell, B. 
52007Biochemistry of oxidative stressHarwell, B. 
62000Coffee drinking increases levels of urinary hydrogen peroxide detected in healthy human volunteersLong, L.H.; Halliwell, B. 
72020Could ergothioneine aid in the treatment of coronavirus patients?Cheah, I.K. ; Halliwell, B. 
82009Deceptively simple but simply deceptive - Caenorhabditis elegans lifespan studies: Considerations for aging and antioxidant effectsGruber, J.; Ng, L.F. ; Halliwell, B. ; Poovathingal, S.K.
916-Oct-2020Effect of Ergothioneine on 7-Ketocholesterol-Induced Endothelial InjuryKoh, Sally Shuxian; Ooi, Samantha Chia-Yi; Lui, Natalie Man-Yin; Qiong, Cao ; Ho, Leona Ting-Yuke ; Cheah, Irwin Kee-Mun ; Halliwell, Barry ; Herr, Deron R ; Ong, Wei-Yi 
105-Feb-2016Ergothioneine, an adaptive antioxidant for the protection of injured tissues? A hypothesisHalliwell, Barry ; Cheah, Irwin K ; Drum, Chester L 
1124-Apr-2021Ergothioneine, recent developmentsCheah, Irwin K ; Halliwell, Barry 
121999Generation of hydrogen peroxide by 'antioxidant' beverages and the effect of milk addition. Is cocoa the best beverage?Lee, H.L.; Ng, Bee Lan A.; Teng, Yu Hsuan F.; Halliwell, B. 
132000Haptoglobin reduces renal oxidative DNA and tissue damage during phenylhydrazine-induced hemolysisLim, Y.K.; Jenner, A.; Ali, A.B. ; Wang, Y.; Hsu, I.-H.S. ; Chong, S.M. ; Baumman, H.; Halliwell, B. ; Lim, S.-K.
142003Inhibition of hypochlorous acid-induced oxidative reactions by nitrite: Is nitrite an antioxidant?Whiteman, M. ; Halliwell, B. ; Rose, P. 
152004Measuring reactive species and oxidative damage in vivo and in cell culture: How should you do it and what do the results mean?Halliwell, B. ; Whiteman, M. 
162007Oxidative stress and cancer: Have we moved forward?Halliwell, B. 
172003Oxidative stress in cell culture: An under-appreciated problem?Halliwell, B. 
182000The gastrointestinal tract: A major site of antioxidant action?Halliwell, B. ; Whiteman, M. ; Zhao, K.
192007The identification of antioxidants in dark soy sauceWang, H. ; Jenner, A.M. ; Lee, C.-Y.J.; Shui, G. ; Tang, S.Y. ; Whiteman, M. ; Wenk, M.R. ; Halliwell, B. 
202000The steady-state levels of oxidative DNA damage and of lipid peroxidation (F2-isoprostanes) are not correlated in healthy human subjectsEngland, T.; Rehman, A.; Halliwell, B. ; Beatty, E.; O'Reilly, J.; Wiseman, H.; Geissler, C.; Nourooz-Zadeh, J.; Pereira, P.